casserole recipes for kids

Spinach Casserole Recipe

August 28th, 2008 at 07:25pm Under Vegetables

This easy casserole is a great way to get kids to eat spinach because it’s smothered in gooey cheese.

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Ingredients

4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese
Paprika

Directions

Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.

Yield: 8 servings

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By Maxine Add comment

Carrot Casserole Recipe

July 7th, 2008 at 02:21pm Under Vegetables

This is a great vegetarian side dish that will go with any meal.

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Ingredients

12 carrots, sliced
1 C. chopped onion
1/4 C. margarine
1/4 C. flour
1 tsp. salt
1 1/4 tsp. dry mustard
2 C. milk
Dash of pepper
Dash of celery salt
3 C. buttered bread crumbs
1/2 lb. shredded sharp cheese

Directions

Cook carrots until just tender crisp. Brown onion in margarine in a skillet until golden; stir in flour, salt, mustard and milk. Cook and stir until smooth. Arrange layers of carrots, cheese, and crumbs (twice) in a buttered 12×8x2-inch baking dish. Pour sauce over all and sprinkle with crumbs. Bake at 350 degrees for 45 minutes.

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