Monterey Jack Casserole Recipe
July 15th, 2008 at 01:46pm Under Beef
This Mexican-inspired casserole is easy to make and quite tasty.
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Ingredients
1 lb. ground beef
1 Tbs. instant minced onion
1 pkg. (8 oz.) corn chips, crushed (3 C. crushed)
1 can (15 oz.) mild enchilada sauce
1 1/2 C. (6 oz.) shredded Monterey Jack cheese
Sour cream, optional
Directions
Preheat oven to 350 degrees. In skillet, brown ground beef. Add onion; reduce heat and sauté 5 minutes. Drain excess fat. Place 2 C. crushed corn chips in bottom of greased 1 1/2quart dish. Layer ground beef over chips. Pour enchilada sauce over beef. Top with cheese. Bake 20 to 30 minutes or until bubbly and heated through. Sprinkle remaining corn chips over top of casserole. Bake an additional 5 minutes. Top individual servings with sour cream, if desired.
Tags: beef casserole recipes, casserole recipes, casserole recipes with cheese, kid friendly casserole, kid friendly casserole recipes, recipes, recipes with monterey jack cheese
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