casserole recipes
October 29th, 2009 at 12:02pm
Under hot dog
Simple, easy and very kid-friendly.
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Ingredients
1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika
Directions
Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.
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71 words, 1 image, reading time ~ 17 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, family, hot dog, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, potato, quick and easy, vegetable casserole recipes
By NancyRadler
October 21st, 2009 at 01:22pm
Under Creamy/Cheesy+ Pasta
This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.
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Ingredients
1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese
Directions
Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, macaroni
By NancyRadler
October 7th, 2009 at 04:48pm
Under Creamy/Cheesy+ Vegetables
A very easy way to make an outstanding potato casserole.
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Ingredients
2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese
Directions
Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.
Serves 10 to 12.
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96 words, 1 image, reading time ~ 23 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, cheesy potato, cheesy potato casserole, cheesy potato recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, potato, potato casserole, potato casserole recipe, potatoe, potatoe casserole, potatoe casserole recipe, quick and easy
By NancyRadler
October 2nd, 2009 at 04:35pm
Under Dessert
Whip up a cherry cake casserole and your family will thank you.
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Ingredients
1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)
Directions
Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.
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115 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, Dessert, dessert recipes, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly dessert, kid-friendly dessert recipe, quick and easy
By NancyRadler
September 30th, 2009 at 07:47pm
Under Creamy/Cheesy+ Vegetables
A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!
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Ingredients
5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter
Directions
Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.
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By NancyRadler
September 23rd, 2009 at 09:10pm
Under Creamy/Cheesy+ Pork
I made this recipe up when I couldn’t think of what to make for dinner. Everyone loved it and asked that I make it at least once a week.
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Ingredients
8 hot dogs, split down the middle, not all the way through
4 slices meltable cheese, cut in strips
2 1/2 C. leftover, cold, cheesy mashed potatoes
1/4 C. grated parmesan (optional)
4 Tbs. spicy mustard (optional)
Directions
Combine cold mashed potatoes with mustard and/or parmesan. With wet hands, add two slices cheese strip inside hot dog and then grab enough potato to cover the hot dog. It’s a bit messy, but worth it! Place on parchment lined baking sheet which has been lightly coated with cooking spray. Spray hot dogs and place in fridge for about 10 minutes.
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By NancyRadler
September 18th, 2009 at 09:10pm
Under Creamy/Cheesy
As someone who named his own first restaurant Spago, Italian slang for spaghetti, I like to turn my pasta green — and not just on March 17. On another occasion, I’ve shared with you one of my favorite recipes for pesto, one of my favorite green pasta sauces, a blend of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil, as brightly colored as it is fragrant and flavorful. I also love to color and flavor fresh pasta dough with spinach and serve it with sauces of meat and tomatoes or cream and cheese. Delicious.
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Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 9th, 2009 at 09:11pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Tags: casserole, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 7th, 2009 at 07:53pm
Under Breakfast+ eggs
This French Toast Casserole is the winner of Recipe4Living’s Casserole Contest! It is easy to make and the only caveat is that you must prepare it 3 to 12 hours before baking it in the oven. Perfect by itself or serve it for a holiday buffet. Whatever you do, make plenty as this will be the first dish to go, it’s absolutely fabulous.
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Ingredients
4 Tbs. unsalted butter, melted
3/4 C. firmly packed light brown sugar
1 loaf brioche or challah bread or other sweet bread, sliced into 1 1/2 inch slices
8 large eggs, lightly beaten
1 C. whole milk
1 Tbs. homemade or pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Dash freshly grated nutmeg
Pinch of sea salt
3/4 C. chopped pecans
Confectioners’ sugar for accompaniment
Pure maple syrup
Tags: bread casserole, Breakfast, breakfast casserole, breakfast recipe, brunch casserole, brunch casserole recipe, brunch recipe, casserole recipes, casseroles, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, make ahead brunch casserole, make ahead casserole
By NancyRadler
September 2nd, 2009 at 07:45pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Just right spicy. The double recipe was quickly consumed at annual Independence Day potluck. I was surprised how many kids scarfed it up!
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Ingredients
3 chicken breasts, cooked and shredded
1 can cream of chicken soup
2 cans rotelle (diced tomatoes & green chiles)
2 Tbs. jalapenos, chopped
2 Tbs. cilantro, freshly chopped
6 Tbs. onion, chopped
1/2 lb. Velveeta cheese
Crushed white corn tortilla chips
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By NancyRadler
