casserole recipes
August 12th, 2010 at 01:41pm
Under Creamy/Cheesy+ Crockpot+ Pasta
Enjoy this cheesy pasta dish made in a slow cooker!
Rate this recipe and see reviews here!
Ingredients
* 1 Tbs. olive or vegetable oil
* 1 med. onion, chopped (1/2 C.)
* 1 lg. clove garlic, finely chopped
* 2 jars or cans (26 oz. each) four cheese-flavored tomato pasta sauce
* 1 15-oz. can tomato sauce
* 1 tsp. Italian seasoning
* 2 bags (25 oz. each) frozen cheese-filled ravioli
* 2 C. shredded mozzarella cheese
* 1/4 C. chopped fresh parsley, if desired
Tags: casserole recipes, cheesy ravioli casserol recipes, cheesy ravioli casserole recipe, ravioli casserole recipe, ravioli recipe, ravioli recipes
By AllisonEvans
July 29th, 2010 at 02:00pm
Under Creamy/Cheesy+ Pasta
May be used as a side dish, dessert or appetizer.
Rate this recipe and see reviews here!
Ingredients
- 1 8-oz. pkg. noodles
- 1 lb. small curd cottage cheese
- 1 C. raisins
- 1 egg
- 1 tsp. vanilla
- 1/3 C. bread crumbs
- 1/4 C. butter
- seasoning, to taste
Directions
Cook and drain noodles. In a bowl, mix slightly beaten egg, vanilla and cottage cheese. Season to taste. Into a greased 2-qt. casserole dish, add layers of noodles and cottage cheese. Sprinkle with raisins, then again noodles, cottage cheese, raisins, and finally end up with a layer of noodles. Mix bread crumbs with the melted butter and spread on top. Bake, uncovered, 30-35 minutes in oven at 375 degrees.
Tags: casserole recipe, casserole recipes, cottage cheese recipe, cottage cheese recipes, noodle cottage cheese casserole recipe, noodle cottage cheese casserole recipes
By AllisonEvans
July 22nd, 2010 at 03:00pm
Under Chicken+ Creamy/Cheesy
This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.
Rate this recipe and read reviews here!
Ingredients
8 pieces chicken
1 can artichoke hearts, well-drained
1 can cream of mushroom soup
1 lb. mushrooms, sliced
1/4 C. sherry
1 stick butter
1/2 tsp. grated lemon rind
salt, to taste
pepper, to taste
Directions
Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.
Tags: casserole recipe, casserole recipes, chicken artichoke casserole, chicken artichoke casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 22nd, 2010 at 02:49pm
Under Creamy/Cheesy+ potatoes
Frozen soy-protein crumbles replace the ground beef in this popular casserole.
Rate this recipe and read reviews here!
Ingredients
Cooking spray
1 lg. onion, chopped (1 C.)
1 med. stalk celery, chopped (1/2 C.)
2 cloves garlic, finely chopped
2 C. frozen soy-protein burger crumbles (from 12-oz. pkg)
2 cans (10 3/4-oz. each) condensed Cheddar cheese soup
1 11-oz. vacuum-packed whole kernel corn with red and green peppers, drained
1/2 C. chunky-style salsa
2 tsp. chili powder
1/4 tsp. pepper
4 1/2 C. (16 oz.) frozen potato nuggets (from 32 oz. bag)
1/2 C. shredded taco-seasoned cheese (2 oz.)
Directions
Tags: casserole recipe, casserole recipes, tater tot casserole recipe, texas tater casserole recipe
By AllisonEvans
July 13th, 2010 at 02:27pm
Under Pasta
Tried this one for my kids when they were young. They refused to eat spaghetti. Of course, instead of using their little forks and spoons they would use their hands. You can use other ingredients but this is better for the little ones. I let mozzarella cheese melt into mine and it is delicious.
Rate this recipe and see reviews here!
Ingredients
1 lb. macaroni, cooked and drained
1 jar spaghetti sauce
Directions
Mix together in a saucepan and let simmer until hot. Be sure to let cool enough for the little ones to eat it.
Rate this recipe and see reviews here!
104 words, 1 image, reading time ~ 25 secs
Tags: casserole recipe, casserole recipes, macaroni pasta recipe, macaroni pasta recipes, macaroni recipe, macaroni recipes, pasta recipe, pasta recipes
By AllisonEvans
May 28th, 2010 at 09:26am
Under Beef+ Creamy/Cheesy+ General+ Vegetables+ hamburger
This is a easy all-in-one meal to prepare that the family will love! I usually serve this with some form of bread (i.e. corn bread).
Rate this recipe and see reviews here!
Ingredients
1 1/2 lb. ground beef
seasoning salt
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. sour cream
1 can whole kernel corn
1 Tbs. pimientos 3 C. cooked egg noodles
4 slices bread, cubed
1 stick butter
Tags: casserole, casserole recipe, casserole recipes, corn, hamburger, hamburger corn casserole, hamburger corn casserole recipe
By AllisonEvans
May 28th, 2010 at 09:16am
Under Beef+ Creamy/Cheesy+ General+ hamburger
Basically this dish is already made for you, all you have to do is get the items listed and mix them all together for a dish the whole family will enjoy.
Rate this recipe and read reviews here!
Ingredients
1 lb. hamburger
1 - 8 oz. pkg. mild cheese, - grated
2 cans cream of Chicken soup
1 - 12 oz. pkg. Nacho Flavor Doritos
1 can Rotel tomatoes and green chilies
Directions
Sauté hamburger until lightly browned, drain. Stir in soup and Rotel tomatoes. Heat until mixture is hot. cover bottom of a casserole dish with half of chips and meat mixture. Layer other half of chips and meat mixture. Top with cheese and bake at 350° until cheese melts.
Tags: casserole recipes, taco, taco casserole recipe, taco casserole recipes, tacos
By AllisonEvans
May 19th, 2010 at 12:41pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetables
Here’s a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!
Rate this recipe and see reviews here!
Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 C. milk
2 tsp. yellow mustard
1 bag (16 oz.) frozen broccoli flowerets, thawed
1 C. shredded Cheddar cheese (4 oz.)
1/3 C. dry bread crumbs
2 tsp. butter, melted
Directions
Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Bake at 350°F. for 30 minutes or until the mixture is hot and
bubbling.
Tags: broccoli & cheese casserole, broccoli and cheddar cheese casserole, broccoli and cheese casserole, broccoli recipes, cambell's broccoli and cheese casserole, casserole recipe, casserole recipes, cheese recipes, fresh broccoli and cheese casserole, kid friendly casserole, kid friendly recipes
By AllisonEvans
May 3rd, 2010 at 12:34pm
Under Chicken+ General+ Turkey+ Vegetables
Here’s a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that’s ready in less than 45 minutes.
Rate this recipe and read reviews here!
Ingredients
Vegetable cooking spray
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 C. milk or water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 C. cubed cooked turkey or chicken
4 C. Pepperidge Farm® Herb Seasoned Stuffing
1 C. shredded Swiss or Cheddar cheese (about 4 oz.)
Tags: casserole recipes, casseroles, dinner, dinner recipes, main dish, stuffing recipe, stuffing recipes, Turkey, turkey and stuffing, turkey and stuffing casserole, turkey and stuffing casserole recipe, turkey recipes
By AllisonEvans
May 3rd, 2010 at 12:28pm
Under Beans+ Beef+ General+ Uncategorized
A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.
Rate this recipe and read reviews here!
Ingredients
1 lb. ground beef
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
1/2 C. barbecue sauce
1 box (about 8 oz.) corn muffin mix
Directions
Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beans, gravy and barbecue sauce in the skillet.
Tags: Beef, beef and cornbread, beefy cornbread casserole, beefy cornbread casserole recipe, casserole recipes, casseroles, cornbread, cornbread casserole, dinner, kid-friendly dish, kid-friendly meal, main course
By AllisonEvans
