casserole

Hamburger Corn Casserole Recipe

May 28th, 2010 at 09:26am Under Beef+ Creamy/Cheesy+ General+ Vegetables+ hamburger

This is a easy all-in-one meal to prepare that the family will love! I usually serve this with some form of bread (i.e. corn bread).

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Ingredients

1 1/2 lb. ground beef
seasoning salt
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz. sour cream
1 can whole kernel corn
1 Tbs. pimientos 3 C. cooked egg noodles
4 slices bread, cubed
1 stick butter

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By AllisonEvans Add comment

Curried Greggs Recipe

November 4th, 2009 at 02:31pm Under Breakfast+ eggs

This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.

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Ingredients

2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese

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By NancyRadler 1 comment

Hot Dog Casserole Recipe

October 29th, 2009 at 12:02pm Under hot dog

Simple, easy and very kid-friendly.

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Ingredients

1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika

Directions

Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.

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By NancyRadler 1 comment

My Favorite Mac and Cheese Recipe

October 21st, 2009 at 01:22pm Under Creamy/Cheesy+ Pasta

This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.

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Ingredients

1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese

Directions

Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.

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By NancyRadler Add comment

Potato Casserole Recipe

October 7th, 2009 at 04:48pm Under Creamy/Cheesy+ Vegetables

A very easy way to make an outstanding potato casserole.

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Ingredients

2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese

Directions

Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.

Serves 10 to 12.

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By NancyRadler Add comment

Cherry Casserole Recipe

October 2nd, 2009 at 04:35pm Under Dessert

Whip up a cherry cake casserole and your family will thank you.

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Ingredients

1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)

Directions

Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.

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By NancyRadler Add comment

Cheesy Zucchini Recipe

September 30th, 2009 at 07:47pm Under Creamy/Cheesy+ Vegetables

A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!

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Ingredients

5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter

Directions

Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.

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By NancyRadler Add comment

Barbecued Wieners Recipe

September 25th, 2009 at 07:36pm Under hot dog

This is a recipe that kids love! Hot dogs drowning in a sweet, catsup-like sauce and baked in the oven.

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Ingredients

10-12 wieners
1 Tbs. melted butter
1/2 C. chopped onion
4 Tbs. sugar
1 tsp. mustard
4 tsp. Worcestershire sauce
1/4 C. catsup
3 tsp. vinegar
1/4 tsp. pepper

Directions

Cut wieners lengthwise and place in a 12×8x2 inch casserole dish. Make a sauce with remaining ingredients and pour over wieners. Bake for 25 minutes in a 325 degree oven. Serve hot.

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By NancyRadler Add comment

Hot Dog Pillows Recipe

September 23rd, 2009 at 09:10pm Under Creamy/Cheesy+ Pork

I made this recipe up when I couldn’t think of what to make for dinner. Everyone loved it and asked that I make it at least once a week.

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Ingredients

8 hot dogs, split down the middle, not all the way through
4 slices meltable cheese, cut in strips
2 1/2 C. leftover, cold, cheesy mashed potatoes
1/4 C. grated parmesan (optional)
4 Tbs. spicy mustard (optional)

Directions

Combine cold mashed potatoes with mustard and/or parmesan. With wet hands, add two slices cheese strip inside hot dog and then grab enough potato to cover the hot dog. It’s a bit messy, but worth it! Place on parchment lined baking sheet which has been lightly coated with cooking spray. Spray hot dogs and place in fridge for about 10 minutes.

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By NancyRadler Add comment

Macaroni Gratin with Fresh Basil Recipe

September 18th, 2009 at 09:10pm Under Creamy/Cheesy

As someone who named his own first restaurant Spago, Italian slang for spaghetti, I like to turn my pasta green — and not just on March 17. On another occasion, I’ve shared with you one of my favorite recipes for pesto, one of my favorite green pasta sauces, a blend of fresh basil, garlic, pine nuts, Parmesan cheese and olive oil, as brightly colored as it is fragrant and flavorful. I also love to color and flavor fresh pasta dough with spinach and serve it with sauces of meat and tomatoes or cream and cheese. Delicious.

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By NancyRadler Add comment


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