casserole

Cheesy Barbecue Casserole Recipe

June 20th, 2008 at 04:49pm Under Beef

Barbecue sauce, pasta and beef make this a hearty meal-in-one.

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Ingredients

3 C. uncooked ziti or penne pasta
1 lb. ground beef
1 onion, chopped
1/4 C. parsley, divided
1 C. milk
1 C. BBQ sauce
1 C. shredded mozzarella cheese
1 1/2 C. shredded cheddar cheese, divided

Directions

Heat oven to 350 degrees. Grease 2 qt. casserole dish. Cook pasta as directed. Cook beef and onion, drain. Mix pasta and beef and 3 Tbs. parsley, milk, BBQ sauce, mozzarella, and 1 C. cheddar. Spoon into dish. Sprinkle with remaining cheddar. Bake uncovered 30- 40 minutes. Sprinkle with 1Tbs. parsley.

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Apple, Pork and Noodle Casserole Recipe

June 19th, 2008 at 06:35pm Under Fruit+ Pasta+ Pork

The sweet flavors of apples and the fresh rosemary create an alluring aroma.

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Ingredients

1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground

Directions

Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.

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Eight Layer Casserole Recipe

June 17th, 2008 at 06:31am Under Beef

Try this eight layer casserole with ingredients like bacon, onion, chili powder, rice , corn and bell peppers.

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Ingredients

1/2 lb. lean ground beef
2 Tbs. imitation bacon bits
1 small onion - chopped
1 small can tomato sauce
1/2 C. water
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground black pepper
2/3 C. long-grain rice
1 can whole kernel corn - drained
1/2 C. chopped green bell pepper

Directions

Crumble ground beef evenly over bottom of a 3 1/2-qt. crockpot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on low about 5 hours or until rice is tender.

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More-More Casserole Recipe

June 12th, 2008 at 04:21am Under Pasta

As the name suggests, you can guess what you’ll be hearing at the dinner table.

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Ingredients

2 tsp. salt
4-6 qt. boiling water
1 lb. medium egg noodles
1 C. chopped onion
2 Tbs. butter
4 lb. ground chuck
1 1/2 C. chopped green pepper
6 8 oz. cans tomato sauce
1 16 oz. can corn, drained
2 Tbs. chili powder
Salt, to taste
1 lb. grated cheddar cheese

Directions

Cook noodles uncovered until just tender. Drain. Sauté onion in butter; add the meat and cook until brown. Add next 5 ingredients. Mix well and then combine with noodles. Pour into a 6 qt. baking dish. Top with cheese and bake at 350 degrees for 1 hour.

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Italian Meatball Sandwich Casserole Recipe

June 6th, 2008 at 10:37am Under Beef+ Global Cuisine

If you like meatball sandwiches, you’ll love this easy, baked casserole.

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Ingredients

1/3 C. chopped green onions
1/4 C. Italian seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 lb. ground beef
16 oz. Italian-style bread, cut into 1 inch cubes
1 (8 oz.) package cream cheese, softened
1/2 C. mayonnaise
1 tsp. Italian seasoning
1/4 tsp. freshly ground black pepper
2 C. shredded mozzarella cheese
3 C. spaghetti sauce
1 C. water
2 cloves garlic, minced

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Crunchy Beef Casserole Bake Recipe

June 5th, 2008 at 09:19am Under Beef

Fried onions add a crispy crunch to this filling casserole.

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Ingredients

1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French’s French Fried Onions

Directions

Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.

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Chicken Tortellini Casserole Recipe

June 4th, 2008 at 05:45pm Under Chicken+ Pasta

A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.

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Ingredients

1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream

Directions

Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.

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Cheesy Chicken Florentine Recipe

June 3rd, 2008 at 01:22pm Under Chicken+ Creamy/Cheesy

Frozen spinach add color and flavor to this favorite dish.

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Ingredients

2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted

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Hamburger Pot Pie Recipe

June 2nd, 2008 at 05:36am Under Beef

Sick and tired of eating hamburgers the same way? Try this recipe and enjoy a new way of eating “the hamburger”, try it as a pot pie!

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Ingredients

Onion Pastry:
2 C. sifted all-purpose flour
3/4 C. Crisco
1 tsp. onion salt
3 to 4 Tbs. cold water

Hamburger Pie filling:
1 Tbs. Crisco
1 lb. lean ground beef
1/2 C. chopped onion
1 can (15-16 oz.) green beans drained, or 2 C. fresh or frozen
1 can (10 oz.) tomato soup
1 tsp. salt
1 Tbs. sugar
1/4 tsp. pepper
1/8 tsp. Oregano

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Taco Potato Casserole Recipe

May 30th, 2008 at 11:47am Under Turkey

This is a very simple and healthy meal, which is easy to rebuild in any way you want.

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Ingredients

1 bag of frozen dinner brown potatoes
1 lb. of ground turkey
1 pkg. of taco seasoning mix
1 can of chopped chili peppers
2 C. of grated cheddar cheese

Directions

Brown ground turkey and drain. Add taco seasoning and follow directions on the pkg. for taco meat. Grease a casserole dish. Mix together meat mixture, chili peppers, dinner browns, and 1 C. of cheese and put into casserole. Top with remaining cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked.

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