casserole
June 20th, 2008 at 04:49pm
Under Beef
Barbecue sauce, pasta and beef make this a hearty meal-in-one.
Rate this recipe and see reviews here!
Ingredients
3 C. uncooked ziti or penne pasta
1 lb. ground beef
1 onion, chopped
1/4 C. parsley, divided
1 C. milk
1 C. BBQ sauce
1 C. shredded mozzarella cheese
1 1/2 C. shredded cheddar cheese, divided
Directions
Heat oven to 350 degrees. Grease 2 qt. casserole dish. Cook pasta as directed. Cook beef and onion, drain. Mix pasta and beef and 3 Tbs. parsley, milk, BBQ sauce, mozzarella, and 1 C. cheddar. Spoon into dish. Sprinkle with remaining cheddar. Bake uncovered 30- 40 minutes. Sprinkle with 1Tbs. parsley.
Rate this recipe and see reviews here!
115 words, 1 image, reading time ~ 28 secs
Tags: barbecue, barbecue casserole, casserole, cheese, cheesy casserole, kid friendly, kid friendly casserole, recipes
By Maxine
June 19th, 2008 at 06:35pm
Under Fruit+ Pasta+ Pork
The sweet flavors of apples and the fresh rosemary create an alluring aroma.
Rate this recipe and see reviews here!
Ingredients
1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground
Directions
Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.
Rate this recipe and see reviews here!
112 words, 1 image, reading time ~ 27 secs
Tags: apple casserole, casserole, kid friendly casserole, noodle casserole, pasta casserole, pork casserole, recipes
By Maxine
June 17th, 2008 at 06:31am
Under Beef
Try this eight layer casserole with ingredients like bacon, onion, chili powder, rice , corn and bell peppers.
Rate this recipe and see reviews here!
Ingredients
1/2 lb. lean ground beef
2 Tbs. imitation bacon bits
1 small onion - chopped
1 small can tomato sauce
1/2 C. water
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground black pepper
2/3 C. long-grain rice
1 can whole kernel corn - drained
1/2 C. chopped green bell pepper
Directions
Crumble ground beef evenly over bottom of a 3 1/2-qt. crockpot. Sprinkle with bacon bits, then onion. In a medium bowl, combine tomato sauce, water, chili power, salt, and black pepper; pour half over beef and onion layers. Sprinkle rice evenly over top, then corn. Top with remaining tomato sauce mixture, then bell pepper. Cover and cook on low about 5 hours or until rice is tender.
Tags: casserole, eight layer casserole, kid friendly casserole, layered casserole, recipes
By Maxine
June 12th, 2008 at 04:21am
Under Pasta
As the name suggests, you can guess what you’ll be hearing at the dinner table.
Rate this recipe and see reviews here!
Ingredients
2 tsp. salt
4-6 qt. boiling water
1 lb. medium egg noodles
1 C. chopped onion
2 Tbs. butter
4 lb. ground chuck
1 1/2 C. chopped green pepper
6 8 oz. cans tomato sauce
1 16 oz. can corn, drained
2 Tbs. chili powder
Salt, to taste
1 lb. grated cheddar cheese
Directions
Cook noodles uncovered until just tender. Drain. Sauté onion in butter; add the meat and cook until brown. Add next 5 ingredients. Mix well and then combine with noodles. Pour into a 6 qt. baking dish. Top with cheese and bake at 350 degrees for 1 hour.
Tags: casserole, easy casserole, kid friendly casserole, recipes
By Maxine
June 6th, 2008 at 10:37am
Under Beef+ Global Cuisine
If you like meatball sandwiches, you’ll love this easy, baked casserole.
Rate this recipe and see reviews here!
Ingredients
1/3 C. chopped green onions
1/4 C. Italian seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 lb. ground beef
16 oz. Italian-style bread, cut into 1 inch cubes
1 (8 oz.) package cream cheese, softened
1/2 C. mayonnaise
1 tsp. Italian seasoning
1/4 tsp. freshly ground black pepper
2 C. shredded mozzarella cheese
3 C. spaghetti sauce
1 C. water
2 cloves garlic, minced
Tags: casserole, italian meatball sandwich, kid friendly, meatball casserole, recipe
By Maxine
June 5th, 2008 at 09:19am
Under Beef
Fried onions add a crispy crunch to this filling casserole.
Rate this recipe and see reviews here!
Ingredients
1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French’s French Fried Onions
Directions
Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.
Tags: bake, beef casserole, casserole, crunchy beef casserole, kid friendly, recipe
By Maxine
June 4th, 2008 at 05:45pm
Under Chicken+ Pasta
A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.
Rate this recipe and see reviews here!
Ingredients
1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream
Directions
Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.
Tags: casserole, Chicken, kid friendly, recipe, tortellini
By Maxine
June 3rd, 2008 at 01:22pm
Under Chicken+ Creamy/Cheesy
Frozen spinach add color and flavor to this favorite dish.
Rate this recipe and see reviews here!
Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe
By Maxine
June 2nd, 2008 at 05:36am
Under Beef
Sick and tired of eating hamburgers the same way? Try this recipe and enjoy a new way of eating “the hamburger”, try it as a pot pie!
Rate this recipe and see reviews here!
Ingredients
Onion Pastry:
2 C. sifted all-purpose flour
3/4 C. Crisco
1 tsp. onion salt
3 to 4 Tbs. cold water
Hamburger Pie filling:
1 Tbs. Crisco
1 lb. lean ground beef
1/2 C. chopped onion
1 can (15-16 oz.) green beans drained, or 2 C. fresh or frozen
1 can (10 oz.) tomato soup
1 tsp. salt
1 Tbs. sugar
1/4 tsp. pepper
1/8 tsp. Oregano
Tags: casserole, hamburger, kid friendly, meat pie, pot pie, recipe
By Maxine
May 30th, 2008 at 11:47am
Under Turkey
This is a very simple and healthy meal, which is easy to rebuild in any way you want.
Rate this recipe and see reviews here!
Ingredients
1 bag of frozen dinner brown potatoes
1 lb. of ground turkey
1 pkg. of taco seasoning mix
1 can of chopped chili peppers
2 C. of grated cheddar cheese
Directions
Brown ground turkey and drain. Add taco seasoning and follow directions on the pkg. for taco meat. Grease a casserole dish. Mix together meat mixture, chili peppers, dinner browns, and 1 C. of cheese and put into casserole. Top with remaining cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked.
Rate this recipe and see reviews here!
121 words, 1 image, reading time ~ 29 secs
Tags: casserole, kid friendly, potato, recipe, taco, taco casserole
By Maxine
