casseroles
August 29th, 2008 at 04:44pm
Under Pasta+ Vegetables
This much loved comfort food has had a mini makeover to boost nutrition and cut down on fat. The layer of spinach adds vitamin A, iron and a nice texture. The use of reduced fat cheddar cheese and reduced fat cottage cheese helps to lower the fat.
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Ingredients
2 C. dried pasta (any shape)
1 8-oz. container frozen, chopped spinach, drained
1 C. low-fat cottage cheese
2 Tbs. flour
1 C. skim milk
1 C. reduced-fat sharp shredded cheddar cheese
1-2 tsp. Molly McButter cheese powder
1/4 tsp. cayenne pepper
1 tsp. mustard
2 Tbs. Parmesan cheese (heaping)
2 Tbs. bread crumbs
Tags: casserole, casseroles, cheese, kid friendly casserole, mac, mac and cheese, macaroni and cheese, recipe, recipes, spinach
By Maxine
July 14th, 2008 at 10:23am
Under Beef
Everything you would want in a hearty Mexican meal, baked together in a yummy casserole.
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Ingredients
12 thinly sliced sandwich steaks(like philly)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
11 oz. can tomato soup
14 oz. can chili beans
1/3 C.. sliced black olives
1/2 C.. chopped onions
1 C. grated cheddar
Bag of corn chips
Tags: Beef, beef casserole recipes, beef casseroles, beef taco casserole, casserole recipes, casseroles, kid friendly casserole recipes, recipes, taco casserole recipes
By Maxine
June 16th, 2008 at 11:27am
Under Dessert+ Fruit
This is a sweet side dish that everyone will love – it goes with anything.
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Ingredients
1/2 C. butter or margarine, softened
2 C. sugar
8 eggs
2 20 oz. cans crushed pineapple, drained
3 Tbs. lemon juice
10 sliced day old white bread, cubed
Directions
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13×9x2 inch baking dish. Bake uncovered, at 325 degrees for 35-40 minutes or until set.
Yield: 12-16 servings
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Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes
By Maxine
