casseroles

Green Bean Casserole Recipe

May 28th, 2010 at 09:20am Under Beans+ Creamy/Cheesy+ General+ Vegetables

This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell’s® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

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Ingredients

2 can (10 3/4 oz. each) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 C. milk
2 tsp. soy sauce
1/4 tsp. ground black pepper
8 C. cooked cut green beans
2 2/3 C. French’s® French Fried Onions

Directions

Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 C. onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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By AllisonEvans Add comment

Turkey and Stuffing Casserole Recipe

May 3rd, 2010 at 12:34pm Under Chicken+ General+ Turkey+ Vegetables

Here’s a family-friendly dish fits right into your busy schedule. It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that’s ready in less than 45 minutes.

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Ingredients

Vegetable cooking spray
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 C. milk or water
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
2 C. cubed cooked turkey or chicken
4 C. Pepperidge Farm® Herb Seasoned Stuffing
1 C. shredded Swiss or Cheddar cheese (about 4 oz.)

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By AllisonEvans Add comment

Beefy Cornbread Casserole Recipe

May 3rd, 2010 at 12:28pm Under Beans+ Beef+ General+ Uncategorized

A BBQ twist punches up this version of a time-honored family favorite, all ready for the oven in only 15 minutes.

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Ingredients

1 lb. ground beef
1 can (about 15 oz.) red kidney beans, rinsed and drained
1 can (10 1/4 oz.) Campbell’s® Beef Gravy
1/2 C. barbecue sauce
1 box (about 8 oz.) corn muffin mix

Directions

Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the beans, gravy and barbecue sauce in the skillet.

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By AllisonEvans Add comment

Chili Dog Casserole Recipe

May 3rd, 2010 at 12:21pm Under Creamy/Cheesy+ General+ Uncategorized+ hot dog

A kid favorite that will bring you back to your childhood as well.

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Ingredients

2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese

Directions

Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.

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By AllisonEvans Add comment

Chicken Divan Recipe

April 29th, 2010 at 01:41pm Under General

You won’t have to convince your children broccoli is good for them with this cheesy and delicious casserole.

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Ingredients

4 whole boneless, skinless chicken breasts, split
2 cans cream of chicken soup
2 pkgs. frozen broccoli
7 slices American cheese
3/4 C. mayo
1/4 tsp. mild curry
breadcrumbs (optional)

Directions

Cook broccoli until just separated. Mix mayo and curry together.  Layer the broccoli, chicken and cheese in a 9″ x 13″ pan.  Top with the mayo mixture and breadcrumbs if desired.  Bake at 350 degrees for 30 minutes.

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By AllisonEvans Add comment

Curried Greggs Recipe

November 4th, 2009 at 02:31pm Under Breakfast+ eggs

This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.

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Ingredients

2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese

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By NancyRadler 1 comment

Hot Dog Casserole Recipe

October 29th, 2009 at 12:02pm Under hot dog

Simple, easy and very kid-friendly.

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Ingredients

1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika

Directions

Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.

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By NancyRadler 1 comment

My Favorite Mac and Cheese Recipe

October 21st, 2009 at 01:22pm Under Creamy/Cheesy+ Pasta

This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.

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Ingredients

1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese

Directions

Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.

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By NancyRadler Add comment

Cheeseburger Chowder Recipe

October 14th, 2009 at 05:28pm Under Beef+ Creamy/Cheesy+ hamburger

This is a simple casserole dish that you can make anytime for your children. I am guaranteeing it to you that your kids will love this.

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Ingredients

1/2 lb. ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 C. milk
1 C. frozen shredded hash brown potatoes
4 oz. green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp. chili powder

Directions

In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended. Bring to a boil and simmer for 5 minutes. Garnish with chips, cheese or green onions if desired.

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By NancyRadler Add comment

Potato Casserole Recipe

October 7th, 2009 at 04:48pm Under Creamy/Cheesy+ Vegetables

A very easy way to make an outstanding potato casserole.

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Ingredients

2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese

Directions

Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.

Serves 10 to 12.

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By NancyRadler Add comment


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