cheese
June 20th, 2008 at 04:49pm
Under Beef
Barbecue sauce, pasta and beef make this a hearty meal-in-one.
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Ingredients
3 C. uncooked ziti or penne pasta
1 lb. ground beef
1 onion, chopped
1/4 C. parsley, divided
1 C. milk
1 C. BBQ sauce
1 C. shredded mozzarella cheese
1 1/2 C. shredded cheddar cheese, divided
Directions
Heat oven to 350 degrees. Grease 2 qt. casserole dish. Cook pasta as directed. Cook beef and onion, drain. Mix pasta and beef and 3 Tbs. parsley, milk, BBQ sauce, mozzarella, and 1 C. cheddar. Spoon into dish. Sprinkle with remaining cheddar. Bake uncovered 30- 40 minutes. Sprinkle with 1Tbs. parsley.
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115 words, 1 image, reading time ~ 28 secs
Tags: barbecue, barbecue casserole, casserole, cheese, cheesy casserole, kid friendly, kid friendly casserole, recipes
By Maxine
May 6th, 2008 at 11:13am
Under Creamy/Cheesy
This perfectly baked macaroni and cheese is sure to become a family favorite.
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Ingredients
6 C. water
1/2 tsp. salt
2 C. uncooked elbow macaroni
4 tbs. (1/2 stick) butter or margarine
2 1/2 C. grated mild Cheddar cheese, divided
2 large eggs
1/2 C. milk
paprika, for the top
Directions
Preheat the oven to 350°F. Grease an 8-inch square baking pan. In a 6-quart pot, bring the water and salt to a boil. Add the macaroni and cook for 7 minutes, stirring occasionally. Drain. Return the macaroni to the pot and stir in the butter or margarine until melted. Add 2 C. of the Cheddar cheese. In a medium bowl, beat the eggs. Beat in the milk. Add the milk mixture to the pot with the macaroni. Stir until combined. Spoon into the prepared baking pan. Sprinkle the remaining 1/2 C. Cheddar cheese on top. Dust with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and the casserole is warm throughout.
Tags: casserole, cheese, golden, kid friendly, macaroni, recipe
By Maxine
April 15th, 2008 at 02:01pm
Under Creamy/Cheesy+ Vegetables
Fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
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Ingredients
2 10 oz. pkg. frozen chopped broccoli, thawed
2 eggs
1 onion, chopped
1 10 3/4 oz. can cream of celery soup
1 C. mayonnaise
1 1/2 C. shredded cheddar cheese
1 C. bread crumbs
Directions
Combine all ingredients, except bread crumbs, in a large mixing bowl; pour into a buttered 2-quart baking dish. Sprinkle bread crumbs over top. Bake at 350 degrees for 30 minutes or until bubbly.
Yield: 4-6 servings
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103 words, 1 image, reading time ~ 25 secs
Tags: broccoli, casserole, cheddar, cheese, kid friendly, recipe
By Maxine
