cheesy

Cheesy Hamburger and Potato Casserole Recipe

May 12th, 2008 at 08:28am Under Beef+ Creamy/Cheesy

This is a twist to the classic shepherd’s pie.

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Ingredients

10 Potato
1 lb. Hamburger
1 pkg Cheese

Directions

Cook Hamburger and add your seasons. Cook and drain potatoes, then mash up potatoes. In your casserole dish, layer your potatoes then hamburger. Do this twice, then the third time on your hamburger add cheese. Bake for 20 minutes or until the cheese has melted. Note any cheese well work.

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Cheesy Creamed Corn Casserole Recipe

May 9th, 2008 at 09:58am Under Vegetables

An excellent starchy side dish with a lot of cheese mixed in.

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Ingredients

1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 C. sour cream
1 16 oz. can creamed corn
1/3 C. yellow cornmeal
1/4 tsp. salt
1/4 tsp. pepper
1 C. cheddar cheese, shredded

Directions

In a medium sauté pan, heat 2 Tbs. of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat. Combine remaining 6 Tbs. butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-qt. buttered baking dish. Bake in a preheated 350 degree oven for 30-35 minutes, until puffed and golden.

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Cheesy Tator Tot Casserole Recipe

April 11th, 2008 at 08:41am Under Beef+ Creamy/Cheesy

This is a full meal in itself and it sure is delicious. This is full of hamburger, onions, cheddar and mozzarella cheese, cream of mushroom soup and tator tots of course.

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Ingredients

2 lb. hamburger
1/2 small onion
8 oz. sharp cheddar cheese
8 oz. mozzarella cheese
2 8-oz. cans cream of mushroom soup
1 medium size bag of tator tots

Directions

Brown the hamburger with the onions. Add the cream of mushroom soup and one can of water. Pour into a casserole dish. Add the cheddar cheese and the tator tots and stir. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for 20-30 minutes or until cheese is lightly brown.

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