chicken casserole recipe
October 9th, 2008 at 12:06pm
Under Chicken+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
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Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, Chicken, chicken casserole recipe, chicken taco casserole, kid friendly casserole, kid friendly recipes, recipe, taco, taco casserole recipe
By Maxine
October 8th, 2008 at 06:37pm
Under Chicken
Feta cheese, cloves and a tiny bit of vodka make this a unique casserole that your family will love!
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Ingredients
3 lb. chicken breasts boneless
2 oz. vodka heated
1 Tbs. tomato paste
5 Tbs. butter
1 Tbs. flour
1 1/2 C. sour cream or plain yogurt
4 Tbs. feta cheese crumbled
1/2 tsp. pepper
1/2 tsp. salt
1/2 Tbs. dried parsley
1 garlic clove, minced
3/4 C. chicken broth
1/4 C. onion chopped
Tags: Chicken, chicken casserole recipe, chicken gorky, gorky, kid friendly casserole recipes, kid friendly recipes, recipe
By Maxine
September 29th, 2008 at 01:13pm
Under Chicken
For cooking in a snap, use canned chicken in this egg and cheese casserole.
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Ingredients
10-11 oz. creamy chicken and herb soup
1 1/2 C. shredded Swiss cheese
12 slightly beaten eggs
1/2 C. milk
2 C. frozen vegetables of choice
1 C. chicken, cooked and cubed
1 C. canned French fried onions
Directions
In medium bowl, stir together soup and cheese; set aside. Spray skillet with non-stick cooking spray. Add eggs, milk, vegetables, meat, and chives. Cook until eggs are set but still glossy, stirring gently so uncooked egg flows underneath. Fold in soup mixture. Spoon into 12″x7″ baking dish. Cover and refrigerate 2-24 hours. Uncover and bake at 350°F for 40 minutes. Sprinkle with French fried onions. Bake an additional 5-10 minutes.
Tags: casserole, Chicken, chicken casserole recipe, chicken scramble, kid friendly casserole recipes, kid friendly recipes, recipe, scramble
By Maxine
September 26th, 2008 at 10:30am
Under Chicken+ Creamy/Cheesy
There is nothing better than the taste of chicken soaked with nacho cheese and rice.
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Ingredients
4 C. chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli,
carrots)
1 box Chicken Rice-a-Roni
1 can nacho cheese soup
Directions
Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.
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92 words, 1 image, reading time ~ 22 secs
Tags: casserole, Chicken, chicken and rice casserole, chicken casserole recipe, kid friendly casserole recipes, kid friendy recipes, nacho, nacho chicken, nacho chicken casserole, rice
By Maxine
September 24th, 2008 at 06:03pm
Under Chicken
Give your chicken a tasty bite with this green chili, garlic, and cheese dish.
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Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, Chicken, chicken casserole recipe, kid friendly casserole recipe, kid friendly recipe, recipe, texas, texas casserole recipe
By Maxine
September 15th, 2008 at 09:35am
Under Chicken
Throw together a few ingredients, bake for 30 minutes, and you have a sure family success
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Ingredients
1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning
Directions
Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.
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113 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, Chicken, chicken casserole recipe, fast chicken casserole recipe, kid friendly casserole, kid friendly dinner, quick and easy, recipe, speedy
By Maxine
August 22nd, 2008 at 11:13am
Under Creamy/Cheesy
Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.
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Ingredients
2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese
Directions
Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, ranch, ranch chicken, recipe, recipes, texas
By Maxine
August 21st, 2008 at 04:27pm
Under Creamy/Cheesy
This is a quick and easy recipe that will become a family favorite in no time.
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Ingredients
2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine
Directions
Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, recipe, recipes, rice, smothered
By Maxine
