chicken casserole recipe
August 28th, 2010 at 01:14pm
Under Chicken+ Creamy/Cheesy+ General+ Vegetables
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
Tags: chicken casserole recipe, chicken casserole recipes, chicken dinner recipes, chicken tortellini casserole, chicken tortellini casserole recipes, family casserole recipes, kid friendly casserole recipes, kid friendly casseroles, pasta casserole recipes, tortellini casserole recipe, tortellini casseroles, tortellini chicken casserole recipes
By KathrynSteed
August 3rd, 2010 at 03:11pm
Under Chicken+ Creamy/Cheesy+ Vegetables
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
* 1 C. real mayonnaise
* 8 oz. cream cheese
* 1/2 pt. heavy cream
* 2 C. frozen broccoli (do not thaw)
* Lots of cooked chicken in chunks (About 4-5 breasts)
* 2 Tbs. lemon juice (optional)
* 2 C. shredded cheddar cheese
* 1 tsp. garlic (can be omitted)
* 1/2 tsp. pepper
* 2 chicken bouillon cubes
Tags: chicken broccoli casserole, chicken broccoli casserole recipe, chicken broccoli casserole recipes, chicken broccoli casseroles, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 29th, 2010 at 02:59pm
Under Chicken+ Creamy/Cheesy+ potatoes
This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!
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Ingredients
- 2 lbs. potatoes, cut up in small cubes
- 1 stick margarine, melted
- 1 C. chopped onions
- 8 oz. shredded cheddar cheese
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 pt. sour cream
- 2 C. crackers, crushed
Directions
Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.
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103 words, 1 image, reading time ~ 25 secs
Tags: chicken and potato casserole recipe, chicken and potato casserole recipes, chicken casserole recipe, chicken casserole recipes, potato casserole recipe, potato casserole recipes
By AllisonEvans
July 22nd, 2010 at 03:00pm
Under Chicken+ Creamy/Cheesy
This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.
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Ingredients
8 pieces chicken
1 can artichoke hearts, well-drained
1 can cream of mushroom soup
1 lb. mushrooms, sliced
1/4 C. sherry
1 stick butter
1/2 tsp. grated lemon rind
salt, to taste
pepper, to taste
Directions
Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.
Tags: casserole recipe, casserole recipes, chicken artichoke casserole, chicken artichoke casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 13th, 2010 at 02:18pm
Under Chicken+ Creamy/Cheesy
This chicken casserole has a great flavor due to all the herbs that are used!
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Ingredients
6 chicken boneless breast halves
1/4 C. butter
one 10.5-oz. condensed cream of chicken soup
8 oz. mushrooms, sliced
3/4 C. dry white wine
2 Tbs. chopped green bell pepper
1/4 tsp. leaf thyme, crushed
1 tsp. dried parsley flakes
1/4 tsp. tarragon or rosemary, crumbled
1/4 tsp. dried minced chives
salt and pepper, to taste
Directions
Season chicken with salt and pepper, then brown chicken in butter in a skillet. Place chicken in a baking dish. Add soup to the drippings in the skillet and mix together. Slowly add dry white wine and stir until smooth. Add remaining ingredients and boil.
Tags: chicken casserole recipe, chicken casserole recipes, herbed chicken casserole recipe, herbed chicken casserole recipes
By AllisonEvans
June 29th, 2010 at 02:02pm
Under Chicken+ Global Cuisine+ Vegetables
Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.
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Ingredients
1 can condensed cream of celery soup
1/4 C. coarsely chopped, blanched almonds
2 tsp. onions, minced
1 can Chinese noodles
1/4 C. evaporated milk
1 6-oz. can chicken, diced
1/4 tsp. Worcestershire sauce
1/2 C. chopped celery
1 tsp. butter
Directions
Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.
Saute onions and celery in butter until onion is yellow. Add to chicken mixture. Sprinkle half the noodles in bottom of a buttered 1 1/2-qt. casserole or baking dish. Spoon chicken mixture over the noodles and top with remaining noodles. Bake in oven for 25-30 minutes or until bubbling.
Tags: almond recipe, almond recipes, chicken almond casserole, chicken almond casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
April 29th, 2010 at 01:41pm
Under General
You won’t have to convince your children broccoli is good for them with this cheesy and delicious casserole.
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Ingredients
4 whole boneless, skinless chicken breasts, split
2 cans cream of chicken soup
2 pkgs. frozen broccoli
7 slices American cheese
3/4 C. mayo
1/4 tsp. mild curry
breadcrumbs (optional)
Directions
Cook broccoli until just separated. Mix mayo and curry together. Layer the broccoli, chicken and cheese in a 9″ x 13″ pan. Top with the mayo mixture and breadcrumbs if desired. Bake at 350 degrees for 30 minutes.
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103 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, casseroles, chicken casserole recipe, chicken casseroles, chicken divan, chicken divan recipe, chicken divan recipes, chicken recipe, chicken recipes, kid friendly casseroles
By AllisonEvans
September 14th, 2009 at 04:00pm
Under Chicken+ Creamy/Cheesy+ Vegetables
is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 11th, 2009 at 03:59pm
Under Chicken+ Creamy/Cheesy
Received this recipe from my Aunt. Easy and quick, also freezes well so you can make several days in advance. Kid friendly!
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Ingredients
6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 C. sour cream
1/2 C. chicken broth
2 rolls Ritz crackers, crushed
1 stick butter
poppy seeds
Directions
Mix cream of chicken soup, sour cream and chicken broth in bowl. Add cut up or shredded chicken. In separate bowl, melt butter and mix with 2 rolls of crushed Ritz crackers. Lightly grease 9×12-inch Pyrex dish. Pour in chicken mixture then top with buttery Ritz crackers. Sprinkle generously with poppy seeds. Bake at 350 degrees for 30 minutes.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, poppy seed, poppy seed recipe, poppy seed recipes
By NancyRadler
September 9th, 2009 at 09:11pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Tags: casserole, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
