chicken casserole recipes
September 1st, 2010 at 04:04pm
Under Chicken+ Creamy/Cheesy+ General+ Vegetables
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: cheesy casserole recipes, cheesy casseroles, chicken casserole, chicken casserole recipes, chicken casseroles, chicken vegetable casserole, chicken vegetable casserole recipes, creamy casserole recipes, creamy casseroles, family casserole recipes, kid friendly casserole recipes
By KathrynSteed
August 28th, 2010 at 01:14pm
Under Chicken+ Creamy/Cheesy+ General+ Vegetables
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
Tags: chicken casserole recipe, chicken casserole recipes, chicken dinner recipes, chicken tortellini casserole, chicken tortellini casserole recipes, family casserole recipes, kid friendly casserole recipes, kid friendly casseroles, pasta casserole recipes, tortellini casserole recipe, tortellini casseroles, tortellini chicken casserole recipes
By KathrynSteed
August 26th, 2010 at 01:12pm
Under Chicken+ Creamy/Cheesy+ General+ rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
Tags: chicen rice casserole recipe, chicken and rice casserole recipe, chicken and rice casserole recipes, chicken and rice casseroles, chicken casserole recipes, chicken dinner recipes, chicken rice casserole, chicken rice casserole recipes, family casserole recipes, kid friendly casserole recipes, kid friendly casseroles
By KathrynSteed
August 3rd, 2010 at 03:11pm
Under Chicken+ Creamy/Cheesy+ Vegetables
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
* 1 C. real mayonnaise
* 8 oz. cream cheese
* 1/2 pt. heavy cream
* 2 C. frozen broccoli (do not thaw)
* Lots of cooked chicken in chunks (About 4-5 breasts)
* 2 Tbs. lemon juice (optional)
* 2 C. shredded cheddar cheese
* 1 tsp. garlic (can be omitted)
* 1/2 tsp. pepper
* 2 chicken bouillon cubes
Tags: chicken broccoli casserole, chicken broccoli casserole recipe, chicken broccoli casserole recipes, chicken broccoli casseroles, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 29th, 2010 at 02:59pm
Under Chicken+ Creamy/Cheesy+ potatoes
This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!
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Ingredients
- 2 lbs. potatoes, cut up in small cubes
- 1 stick margarine, melted
- 1 C. chopped onions
- 8 oz. shredded cheddar cheese
- 1 can cream of chicken soup
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 pt. sour cream
- 2 C. crackers, crushed
Directions
Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.
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103 words, 1 image, reading time ~ 25 secs
Tags: chicken and potato casserole recipe, chicken and potato casserole recipes, chicken casserole recipe, chicken casserole recipes, potato casserole recipe, potato casserole recipes
By AllisonEvans
July 22nd, 2010 at 03:00pm
Under Chicken+ Creamy/Cheesy
This is a healthy casserole filled with delicious chicken and nutritious artichoke and mushroom.
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Ingredients
8 pieces chicken
1 can artichoke hearts, well-drained
1 can cream of mushroom soup
1 lb. mushrooms, sliced
1/4 C. sherry
1 stick butter
1/2 tsp. grated lemon rind
salt, to taste
pepper, to taste
Directions
Sauté chicken in melted butter until lightly browned on both sides. Arrange chicken in a casserole dish. Season and place artichoke hearts throughout casserole. Sauté mushrooms in remaining butter for about 5 minutes. Add cream of mushroom soup and sherry. Stir until smooth. Pour mixture over chicken and artichokes. Cover and place in oven for about 1 hour, or until chicken is done.
Tags: casserole recipe, casserole recipes, chicken artichoke casserole, chicken artichoke casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
July 13th, 2010 at 02:18pm
Under Chicken+ Creamy/Cheesy
This chicken casserole has a great flavor due to all the herbs that are used!
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Ingredients
6 chicken boneless breast halves
1/4 C. butter
one 10.5-oz. condensed cream of chicken soup
8 oz. mushrooms, sliced
3/4 C. dry white wine
2 Tbs. chopped green bell pepper
1/4 tsp. leaf thyme, crushed
1 tsp. dried parsley flakes
1/4 tsp. tarragon or rosemary, crumbled
1/4 tsp. dried minced chives
salt and pepper, to taste
Directions
Season chicken with salt and pepper, then brown chicken in butter in a skillet. Place chicken in a baking dish. Add soup to the drippings in the skillet and mix together. Slowly add dry white wine and stir until smooth. Add remaining ingredients and boil.
Tags: chicken casserole recipe, chicken casserole recipes, herbed chicken casserole recipe, herbed chicken casserole recipes
By AllisonEvans
July 13th, 2010 at 02:12pm
Under Chicken+ Creamy/Cheesy+ Pasta+ Uncategorized
If you like macaroni and cheese, you’ll love this chicken casserole!
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Ingredients
1 1/4 C. uncooked elbow macaroni
2 Tbs. butter
1/4 C. finely chopped onion
4 oz. mushrooms, sliced
2 Tbs. chopped green bell pepper
2 Tbs. chopped pimiento-stuffed olives
1 C. shredded cheddar cheese
1 C. sour cream
1 tsp. seasoned salt
1 tsp. pepper
1 1/2 C. cooked chicken, diced
1/4 C. milk
1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter
Tags: chicken casserole recipes, mac & cheese chicken casserole recipe, mac & cheese recipe, mac and cheese recipe, mac and cheese recipes, macaroni and cheese casserole recipe, macaroni and cheese recipe, macaroni and cheese recipes
By AllisonEvans
June 29th, 2010 at 02:02pm
Under Chicken+ Global Cuisine+ Vegetables
Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.
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Ingredients
1 can condensed cream of celery soup
1/4 C. coarsely chopped, blanched almonds
2 tsp. onions, minced
1 can Chinese noodles
1/4 C. evaporated milk
1 6-oz. can chicken, diced
1/4 tsp. Worcestershire sauce
1/2 C. chopped celery
1 tsp. butter
Directions
Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.
Saute onions and celery in butter until onion is yellow. Add to chicken mixture. Sprinkle half the noodles in bottom of a buttered 1 1/2-qt. casserole or baking dish. Spoon chicken mixture over the noodles and top with remaining noodles. Bake in oven for 25-30 minutes or until bubbling.
Tags: almond recipe, almond recipes, chicken almond casserole, chicken almond casserole recipe, chicken casserole recipe, chicken casserole recipes
By AllisonEvans
May 19th, 2010 at 12:31pm
Under Chicken+ General+ Pasta+ Uncategorized+ Vegetables
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 C. water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 C. cubed cooked chicken
1 C. Pepperidge Farm® Herb Seasoned Stuffing
2 Tbs. butter or margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: Chicken, chicken casserole recipes, chicken food, chicken recipe, chicken recipes, kid friendly casserole recipes, kid friendly casseroles, kid friendly vegetable casserole, Pasta, pasta & Vegetable casserole recipe, pasta recipe, pasta recipes, vegetable casserole, vegetable casserole recipes, vegetable recipes
By AllisonEvans
