chicken casserole recipes
July 23rd, 2008 at 12:42pm
Under Global Cuisine
In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.
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Ingredients
1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided
Directions
Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tags: chicken casserole recipes, chicken taco recipes, kid friendly casserole recipes, quick and easy taco recipes, taco casserole recipes, taco recipes
By Maxine
July 18th, 2008 at 12:35pm
Under Chicken
This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.
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Ingredients
2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning
Directions
Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.
Tags: baked chicken casserole recipes, casserole recipes, casserole recipes with rice and chicken, Chicken, chicken casserole recipes, herbs, kid friendly casserole recipes, recipes
By Maxine
July 10th, 2008 at 12:54pm
Under Chicken
Throw together a few ingredients, bake for 30 minutes, and you have a sure family success.
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Ingredients
1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning
Directions
Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.
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115 words, 1 image, reading time ~ 28 secs
Tags: casserole recipes, chicken casserole recipes, fast chicken casserole recipe, kid friendly casserole recipes, kid friendly recipes, quick and easy recipes, recipes, speedy casserole recipe
By Maxine
July 2nd, 2008 at 08:35am
Under Chicken
Throw together a few ingredients, bake for 30 minutes, and you have a sure family success.
Rate this recipe and see reviews here!
Ingredients
1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning
Directions
Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.
Rate this recipe and see reviews here!
115 words, 1 image, reading time ~ 28 secs
Tags: casserole recipes, chicken casserole recipes, kid friendly recipes, quick and easy casserole, recipes, speedy casserole
By Maxine
June 24th, 2008 at 03:49pm
Under Chicken+ Vegetables
This is a great comfort food for chilly winter evenings!
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Ingredients
1 C. dry fusilli pasta
3 Tbs. olive oil
6 chicken tenderloins, cut into chunks
1 Tbs. dried minced onion
Salt and pepper to taste
Garlic powder to taste
1 Tbs. dried basil
1 Tbs. dried parsley
1 10 3/4 oz. can condensed cream of chicken soup
1 10 3/4 oz. can condensed cream of mushroom soup
2 C. frozen mixed vegetables
1 C. dry bread crumbs
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted
Directions
Preheat oven to 400 degrees. Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8-10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat.
Tags: casserole recipes, chicken casserole recipes, chicken casserole recipes with pasta, chicken casserole recipes with vegetables, recipes
By Maxine
