chicken casserole
September 30th, 2008 at 06:17pm
Under Chicken
Water chestnuts add healthy crunch to this flavorful chicken dish.
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Ingredients
1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables; thawed
1 can condensed cream of chicken soup
1 8 oz. can sliced water chestnuts; drained
2 Tbs. of water
1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to pkg. directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
Yield: 6 servings
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Tags: casserole, Chicken, chicken casserole, crunchy, crunchy chicken, crunchy chicken casserole recipe, kid friendly casserole recipes, kid friendly recipes, recipe, recipes
By Maxine
August 26th, 2008 at 12:28pm
Under Global Cuisine
In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.
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Ingredients
1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided
Directions
Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tags: 30, bake, casserole recipes, chicken casserole, kid friendly casserole, minute, taco, taco casserole, thirty
By Maxine
June 11th, 2008 at 01:10pm
Under Chicken+ Creamy/Cheesy
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: chicken casserole, easy casserole, kid friendly casserole, macaroni casserole, recipes
By Maxine
June 9th, 2008 at 01:51pm
Under Chicken
A fairly average casserole with a white bread crust and star cut outs on top.
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Ingredients
6 slices white bread
1/2 C. butter
2 C. cubed cooked chicken or turkey
2 C. American Cheese, shredded
1 10 oz. package frozen peas and carrots, thawed, drained
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 tsp. dried dill weed
Directions
Heat oven to 350 degrees. In 13×9-inch baking dish melt butter in oven 4-5 minutes. Meanwhile, with 2 1/2-inch star shaped cookie cutter cut 2 stars from each slice of bread. Dip 1 side of each star into melted butter; set stars aside.
Tags: chicken casserole, kid friendly casserole, recipes, starburst casserole
By Maxine
June 3rd, 2008 at 01:22pm
Under Chicken+ Creamy/Cheesy
Frozen spinach add color and flavor to this favorite dish.
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Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe
By Maxine
