chicken recipe
June 4th, 2010 at 10:48am
Under Chicken+ General+ Vegetables
Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
1 C. milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
4 C. cooked cut-up vegetables *
2 C. cubed cooked chicken OR turkey
4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Tags: chicken casserole, chicken casseroles, chicken recipe, chicken recipes, country chicken casserole recipe, country chicken casserole recipes, kid friendly recipe
By AllisonEvans
May 19th, 2010 at 12:31pm
Under Chicken+ General+ Pasta+ Uncategorized+ Vegetables
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 C. water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 C. cubed cooked chicken
1 C. Pepperidge Farm® Herb Seasoned Stuffing
2 Tbs. butter or margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: Chicken, chicken casserole recipes, chicken food, chicken recipe, chicken recipes, kid friendly casserole recipes, kid friendly casseroles, kid friendly vegetable casserole, Pasta, pasta & Vegetable casserole recipe, pasta recipe, pasta recipes, vegetable casserole, vegetable casserole recipes, vegetable recipes
By AllisonEvans
April 29th, 2010 at 01:41pm
Under General
You won’t have to convince your children broccoli is good for them with this cheesy and delicious casserole.
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Ingredients
4 whole boneless, skinless chicken breasts, split
2 cans cream of chicken soup
2 pkgs. frozen broccoli
7 slices American cheese
3/4 C. mayo
1/4 tsp. mild curry
breadcrumbs (optional)
Directions
Cook broccoli until just separated. Mix mayo and curry together. Layer the broccoli, chicken and cheese in a 9″ x 13″ pan. Top with the mayo mixture and breadcrumbs if desired. Bake at 350 degrees for 30 minutes.
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103 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, casseroles, chicken casserole recipe, chicken casseroles, chicken divan, chicken divan recipe, chicken divan recipes, chicken recipe, chicken recipes, kid friendly casseroles
By AllisonEvans
September 14th, 2009 at 04:00pm
Under Chicken+ Creamy/Cheesy+ Vegetables
is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 11th, 2009 at 03:59pm
Under Chicken+ Creamy/Cheesy
Received this recipe from my Aunt. Easy and quick, also freezes well so you can make several days in advance. Kid friendly!
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Ingredients
6 chicken breasts, boiled and cut up
1 can cream of chicken soup
1 C. sour cream
1/2 C. chicken broth
2 rolls Ritz crackers, crushed
1 stick butter
poppy seeds
Directions
Mix cream of chicken soup, sour cream and chicken broth in bowl. Add cut up or shredded chicken. In separate bowl, melt butter and mix with 2 rolls of crushed Ritz crackers. Lightly grease 9×12-inch Pyrex dish. Pour in chicken mixture then top with buttery Ritz crackers. Sprinkle generously with poppy seeds. Bake at 350 degrees for 30 minutes.
Tags: casserole, casserole recipe, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, poppy seed, poppy seed recipe, poppy seed recipes
By NancyRadler
September 9th, 2009 at 09:11pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Tags: casserole, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 4th, 2009 at 07:48pm
Under Chicken+ Creamy/Cheesy+ Crockpot
Paired with a green vegetable, this cooked-all-day dish is a full meal.
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Ingredients
6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted
Directions
Spray the inside of crock pot with non-stick spray. Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese. Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4 to 5 hours on high.
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121 words, 1 image, reading time ~ 29 secs
Tags: casserole, casserole recipe, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, Crockpot, crockpot recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes
By NancyRadler
September 2nd, 2009 at 07:45pm
Under Chicken+ Creamy/Cheesy+ Global Cuisine
Just right spicy. The double recipe was quickly consumed at annual Independence Day potluck. I was surprised how many kids scarfed it up!
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Ingredients
3 chicken breasts, cooked and shredded
1 can cream of chicken soup
2 cans rotelle (diced tomatoes & green chiles)
2 Tbs. jalapenos, chopped
2 Tbs. cilantro, freshly chopped
6 Tbs. onion, chopped
1/2 lb. Velveeta cheese
Crushed white corn tortilla chips
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, mexican, quick and easy
By NancyRadler
August 10th, 2009 at 12:55pm
Under Chicken+ Creamy/Cheesy+ rice
Great for those evenings that you just dont have time for being in the kitchen a lot. May be made ahead of time and reheated. Add a vegetable, a tossed salad and a loaf a bread to complete the meal.
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Ingredients
4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 box chicken Rice Roni
2 soup cans of water
1 stick of butter
Directions
In large casserole dish, melt butter. Mix soup with water and Rice roni. Pour into dish. Then place chicken on top. Bake 1 hour at 350 degrees.
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113 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, easy casserole, family, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly chicken casserole, kid-friendly chicken recipe, quick and easy
By NancyRadler
July 13th, 2009 at 12:02am
Under Chicken+ Creamy/Cheesy+ Global Cuisine
I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!
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Ingredients
1 lb. chicken breasts, cubed
1 Tbs. cornstarch
salt and pepper
15 oz. salsa (heat to your liking)
1 sm. can corn (optional)
1 tbs. dried parsley
1 sm. container low-fat sour cream
4 oz. low-fat shredded Mexican cheese (or any mix you like)
1 sm. can sliced mushrooms, drained
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
tortillas (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, Chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, mexican
By NancyRadler
