Chicken

Baked Chicken and Rice with Herbs

July 18th, 2008 at 12:35pm Under Chicken

This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.

Rate this recipe and see reviews here!

Ingredients

2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning

Directions

Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.

Tags: , , , , , , ,

By Maxine Add comment

Chicken Tortellini Casserole Recipe

June 4th, 2008 at 05:45pm Under Chicken+ Pasta

A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.

Rate this recipe and see reviews here!

Ingredients

1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream

Directions

Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.

Tags: , , , ,

By Maxine Add comment

Cheesy Chicken Florentine Recipe

June 3rd, 2008 at 01:22pm Under Chicken+ Creamy/Cheesy

Frozen spinach add color and flavor to this favorite dish.

Rate this recipe and see reviews here!

Ingredients

2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted

Tags: , , , , , ,

By Maxine Add comment

Chicken and Brown Rice Bake Recipe

April 29th, 2008 at 01:09pm Under Chicken

The brown rice adds fiber to an easy and kid-friendly meal.

Rate this recipe and see reviews here!

Ingredients

3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon

Directions

Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.

Tags: , , , , ,

By Maxine Add comment

Chicken Broccoli Casserole Recipe

April 15th, 2008 at 02:05pm Under Chicken+ Vegetables

Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!

Rate this recipe and see reviews here!

Ingredients

1 C. real mayonnaise
8 oz. cream cheese
1/2 pt. heavy cream
2 C. frozen broccoli (do not thaw)
Lots of cooked chicken in chunks (About 4-5 breasts)
2 Tbs. lemon juice (optional)
2 C. shredded cheddar cheese
1 tsp. garlic (can be omitted)
1/2 tsp. pepper
2 chicken bouillon cubes

Directions

Line a 9×13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).

Tags: , , ,

By Maxine Add comment

Chicken Nugget Casserole Recipe

April 11th, 2008 at 08:50am Under Chicken

chicken nuggets

This casserole is like a junior version of chicken parmesan.

Rate this recipe and see reviews here!

Ingredients

1 12 1/2 oz. pkg. frozen chicken nuggets
1/3 C. grated Parmesan cheese
1 12 1/2 oz. jar spaghetti sauce
1 C. mozzarella cheese, shredded
1 tsp. Italian seasoning

Directions

Place chicken nuggets in a greased 11×7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.

Yield: 4-6 servings

Rate this recipe and see reviews here!

Tags: , , , ,

By Maxine Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll