Chicken
July 18th, 2008 at 12:35pm
Under Chicken
This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.
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Ingredients
2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning
Directions
Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.
Tags: baked chicken casserole recipes, casserole recipes, casserole recipes with rice and chicken, Chicken, chicken casserole recipes, herbs, kid friendly casserole recipes, recipes
By Maxine
June 4th, 2008 at 05:45pm
Under Chicken+ Pasta
A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.
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Ingredients
1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream
Directions
Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.
Tags: casserole, Chicken, kid friendly, recipe, tortellini
By Maxine
June 3rd, 2008 at 01:22pm
Under Chicken+ Creamy/Cheesy
Frozen spinach add color and flavor to this favorite dish.
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Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe
By Maxine
April 29th, 2008 at 01:09pm
Under Chicken
The brown rice adds fiber to an easy and kid-friendly meal.
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Ingredients
3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon
Directions
Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.
Tags: bake, brown rice, casserole, Chicken, kid friendly, quick and easy
By Maxine
April 15th, 2008 at 02:05pm
Under Chicken+ Vegetables
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
1 C. real mayonnaise
8 oz. cream cheese
1/2 pt. heavy cream
2 C. frozen broccoli (do not thaw)
Lots of cooked chicken in chunks (About 4-5 breasts)
2 Tbs. lemon juice (optional)
2 C. shredded cheddar cheese
1 tsp. garlic (can be omitted)
1/2 tsp. pepper
2 chicken bouillon cubes
Directions
Line a 9×13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).
Tags: broccoli, casserole, Chicken, kid friendly
By Maxine
April 11th, 2008 at 08:50am
Under Chicken
This casserole is like a junior version of chicken parmesan.
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Ingredients
1 12 1/2 oz. pkg. frozen chicken nuggets
1/3 C. grated Parmesan cheese
1 12 1/2 oz. jar spaghetti sauce
1 C. mozzarella cheese, shredded
1 tsp. Italian seasoning
Directions
Place chicken nuggets in a greased 11×7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.
Yield: 4-6 servings
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102 words, 2 images, reading time ~ 24 secs
Tags: casserole, Chicken, chicken nugget, kid friendly, recipe
By Maxine
