chili dog

Chili Dog Casserole Recipe

May 3rd, 2010 at 12:21pm Under Creamy/Cheesy+ General+ Uncategorized+ hot dog

A kid favorite that will bring you back to your childhood as well.

Rate this recipe and read reviews here!

Ingredients

2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese

Directions

Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.

Rate this recipe and read reviews here!

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By AllisonEvans Add comment

Chili Dog Potato Casserole Recipe

May 13th, 2008 at 04:02pm Under Beef

This casserole, with everything you would expect on a chili dog, brings the fair to your kitchen.

Rate this recipe and see reviews here!

Ingredients

1/3 C. chopped onion
1/3 C. ketchup
2 Tbs. sweet pickle relish
2 tsp. prepared mustard
1 (20-ounce) package refrigerated mashed potatoes*
1 (16-ounce) package hot dogs, cut into bite-sized pieces
1 (15-ounce) can chili without beans
4 oz. (1 C.) Cheddar Cheese, shredded

Directions

Heat oven to 375°F. Spray 2-quart baking dish with no-stick cooking spray. Combine onions, ketchup, relish and mustard in small bowl. To assemble casserole, spread mashed potatoes into prepared baking dish; top with hot dogs, chili and ketchup mixture. Bake for 25 to 30 minutes or until heated through. Sprinkle with cheese; continue baking for 3 to 4 minutes or until cheese is melted.

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By Maxine Add comment

Chili Dog Casserole Recipe

April 11th, 2008 at 08:48am Under Beef

A kid favorite that will bring you back to your childhood as well.

Rate this recipe and see reviews here!

Ingredients

2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese

Directions

Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.

Tags: , , , ,

By Maxine Add comment


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