crockpot recipe

Crockpot Swiss Chicken Casserole Recipe

September 4th, 2009 at 07:48pm Under Chicken+ Creamy/Cheesy+ Crockpot

Paired with a green vegetable, this cooked-all-day dish is a full meal.

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Ingredients

6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted

Directions

Spray the inside of crock pot with non-stick spray.  Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese.  Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4 to 5 hours on high.

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By NancyRadler Add comment

CrockPot Morning Casserole Recipe

December 23rd, 2008 at 12:10am Under Breakfast+ Creamy/Cheesy+ Crockpot

Start this the night before and a unique breakfast will be ready for you in the morning.

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Ingredients

1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)

Directions

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.

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By NancyRadler Add comment

Easy Crockpot Stuffed Bell Peppers Recipe

November 26th, 2008 at 12:00am Under Beef+ Crockpot+ Vegetables

This easy crockpot stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters!

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Ingredients

6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning

Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

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By NancyRadler Add comment


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