easy chicken recipe
December 19th, 2008 at 12:35pm
Under Chicken+ Creamy/Cheesy
Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.
Rate this recipe and see reviews here!
Ingredients
1/2 C. butter or margarine
1 20 oz. pkg. frozen broccoli, cooked and drained
6-8 boned skinned half breasts of chicken
1 10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4 C. shredded cheese
Directions
Melt butter in bottom of 13×9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.
Yield: 6 servings
Rate this recipe and see reviews here!
118 words, 1 image, reading time ~ 28 secs
Tags: chicken and broccoli recipe, chicken breast casserole, chicken recipe, easy chicken recipe, kid friendly casserole, kid friendly recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Chicken+ Creamy/Cheesy
This simple layered dish makes dinner a snap!
Rate this recipe and see reviews
Ingredients
2 or more thin chicken breasts
1 C. marinara sauce
2 C. multi-cheese mozerella, romano, cheddar
1 C. bread crumbs, cornflake crumbs, or flour
1 Tbs. Italian spices
Directions
Preheat oven to 400 degrees. Oil baking pan with olive oil. Put chicken breasts on bottom of pan cover with bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes.
Rate this recipe and see reviews
90 words, 1 image, reading time ~ 22 secs
Tags: Chicken, chicken and cheese, chicken and cheese recipe, chicken casserole, chicken casserole recipe, chicken recipe, easy casserole, easy casserole recipe, easy chicken recipe, kid friendly casserole recipe, kid friendly cassserole, kid friendly recipe
By NancyRadler
November 17th, 2008 at 12:00am
Under Chicken+ General
If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.
Rate this recipe and see reviews here
Ingredients
1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits
Directions
In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.
Serving Size
4
Rate this recipe and see reviews here
98 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, casseroles, Chicken, chicken casserole, chicken pot pie, easy casserole, easy chicken recipe, easy pot pie, kid friendly, pot pie, recipe, recipes, simple pot pie
By NancyRadler
