ham casserole
August 21st, 2010 at 11:48am
Under Creamy/Cheesy+ General+ Pasta+ Vegetables+ ham
Macaroni can be mixed with a lot of tasty ingredients, ham tastes great baked with macaroni along with other delicious ingredients.
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Ingredients
* 1 7 oz. pkg. elbow macaroni (2 C. uncooked)
* 2 Tbs. margarine
* 3 Tbs. flour
* 1 Tsp. salt, if desired
* 1 Tsp. parsley flakes
* 3/4 Tsp. dry mustard
* 3 Tbs. dry bread crumbs
* 1 (6 oz.) jar mushrooms
* 1/4 Tsp. pepper
* 2 C. milk
* 2 1/2 C. shredded American cheese
* 2 C. diced ham
* 1 10 Oz. pkg. frozen asparagus cuts thawed, drained
* 1 10.5 oz. can of asparagus drained can be substituted for frozen asparagus
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By KathrynSteed
December 23rd, 2008 at 12:10am
Under Breakfast+ Creamy/Cheesy+ Crockpot
Start this the night before and a unique breakfast will be ready for you in the morning.
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Ingredients
1 32 oz. bag frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 tsp. salt
1 tsp. pepper (more or less to taste)
Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Tags: breakfast casserole, breakfast recipe, crockpot recipe, ham casserole, kid friendly casserole, kid friendly recipe
By NancyRadler
October 7th, 2008 at 02:22pm
Under Pork
Tater Tots and broccoli make this a filling family favorite!
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Ingredients
4 C. Ore-Ida Tater Tots
3 C. frozen chopped broccoli, thawed
2 C. fully-cooked ham, chopped
1 10 3/4 oz. can condensed broccoli cheese soup, undiluted
1 medium onion, chopped
3/4 C. milk or evaporated milk
1 tsp. garlic powder
Salt and pepper, to taste
Directions
Layer Tater Tots in bottom of a 13×9x2-inch baking pan. Bake at 425 degrees for 15 minutes or until very crispy. Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender. In a large bowl, whisk together soup and milk. Add broccoli, ham and onion to soup mixture and stir to coat ingredients. Spoon into a 13×9-inch baking pan. Bake at 375 degrees for 35 minutes or until hot.
Tags: casserole, casserole recipes, ham, ham casserole, kid friendly casserole recipes, kid friendly recipes, recipe
By Maxine
