Hash Brown Casserole Recipe
May 2nd, 2008 at 03:18pm Under Breakfast+ Vegetables
This cheddar cheese and hash brown casserole is great for a hearty side.
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Ingredients
1 pkg. frozen shredded hash browns - (2 lbs)
1 1/2 tsp. Salt
1/4 tsp. Black Pepper
16 oz Sour Cream
1 can Cream of chicken soup
1 stick Butter (cubed in to small pieces)
1/2 C. Chopped Onion
2 C. Shredded Sharp Cheddar Cheese
Directions
Place potatoes in a greased 9 x 13-inch pan. Season with salt and pepper. In a bowl, add minced onions, and mix together with sour cream and cream of chicken soup. Mix with potatoes, then mix in cheese. Spread butter cubes evenly over top. Bake at 350ยบ for 45 minutes, or until all is completely warm, and the cheese begins to melt.
Tags: Breakfast, casserole, hash brown, kid friendly, quick and easy, recipe
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