Baked Victorian French Toast Recipe
January 30th, 2009 at 10:55pm Under Breakfast
My boss made this for Christmas brunch a couple years ago and I serve it every Christmas morning for my neighbors to gather at my home for brunch.
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Ingredients
1 C. packed brown sugar
1/2 C. butter or margarine
2 Tbs. light corn syrup (karo)
3/4 inch slices of french bread
5 eggs
1 1/2 C. milk
1 tsp. cinnamon
Directions
In a small sauce pan cook and stir sugar, syrup and butter until butter is melted. Pour brown sugar mixture into an ungreased 12×7 1/2×2-inch baking dish. Arrange bread slices in a single layer on top of brown sugar mixture. If necessary, cut bread to fit into dish (may need more than six slices of bread, snuggly fit in dish), set dish aside.
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