kid friendly casserole recipe
October 10th, 2008 at 05:02am
Under Chicken
Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.
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Ingredients
1 can cream of mushroom soup
1/3 C. milk
16 oz. pkg. frozen California blend vegetables, thawed
1 1/2 C. cubed cooked chicken
1 1/2 C. shredded Swiss cheese, divided
2 oz. jar diced pimientos, drained
Salt and pepper, to taste
Hot cooked rice
Directions
In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 C. cheese, pimientos, salt, and pepper. Transfer to a greased 9- inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.
Tags: california, california chicken casserole, casserole, Chicken, chicken caserole recipe, kid friendly casserole recipe, kid friendly recipes, recipe
By Maxine
October 2nd, 2008 at 06:59am
Under Creamy/Cheesy+ Vegetables
Yellow squash is baked in a creamy cheesy sauce and topped with toasty breadcrumbs. This is a wonderful way to use up this tender summer beauty.
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Ingredients
2 lb. yellow squash, sliced
3/4 C. chopped onion
1 Tbs. reduced-calorie margarine
2 Tbs. all-purpose flour
1 C. fat free milk
3/4 C. shredded reduced-fat Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
Cooking spray
1/2 C. soft breadcrumbs, toasted
Tags: casserole, cheesy, cheesy casserole, kid friendly casserole recipe, kid friendly recipes, recipe, squash, squash casserole
By Maxine
September 24th, 2008 at 06:03pm
Under Chicken
Give your chicken a tasty bite with this green chili, garlic, and cheese dish.
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Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, Chicken, chicken casserole recipe, kid friendly casserole recipe, kid friendly recipe, recipe, texas, texas casserole recipe
By Maxine
August 22nd, 2008 at 11:13am
Under Creamy/Cheesy
Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.
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Ingredients
2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese
Directions
Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, ranch, ranch chicken, recipe, recipes, texas
By Maxine
August 21st, 2008 at 04:27pm
Under Creamy/Cheesy
This is a quick and easy recipe that will become a family favorite in no time.
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Ingredients
2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine
Directions
Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, recipe, recipes, rice, smothered
By Maxine
