kid friendly casserole recipe
May 3rd, 2010 at 12:21pm
Under Creamy/Cheesy+ General+ Uncategorized+ hot dog
A kid favorite that will bring you back to your childhood as well.
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Ingredients
2 15 oz. cans chili with beans
1 16 oz. pkg. hot dogs
10 corn or flour tortillas
2 C. shredded Cheddar cheese
Directions
Spoon one can of chili into 13×9-inch baking dish. Roll hot dogs up in tortillas. Place in baking dish seam side down. Top with remaining chili, then sprinkle the cheese over the top. Cover the pan with foil (without the foil touching the cheese) and bake at 425 degrees for 30 minutes.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, casseroles, chili dog, chili dog casserole, chili dog casserole recipe, chili dogs, kid friendly casserole recipe, kid friendly dinner, kid friendly recipes
By AllisonEvans
April 29th, 2010 at 01:57pm
Under Creamy/Cheesy+ General+ Turkey+ Vegetables
Our quick and easy recipe, featuring turkey, broccoli and just the right amount of Cheddar cheese makes for a divine Turkey Divan.
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Ingredients
4 C. cooked broccoli flowerets
1 1/2 C. cubed cooked turkey
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 C. milk
1/2 C. shredded Cheddar cheese
2 Tbs. dry bread crumbs
1 Tbs. butter, melted
Directions
Place the broccoli and turkey into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the cheese. Bake at 450°F. for 20 minutes or until the mixture is hot and bubbling.
Tags: casserole recipe, casserole recipes, divan recipes, kid friendly casserole recipe, kid friendly recipes, turkey broccoli divan, turkey broccoli divan recipe, turkey divan, turkey recipe, turkey recipes
By AllisonEvans
November 4th, 2009 at 02:31pm
Under Breakfast+ eggs
This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.
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Ingredients
2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese
Tags: casserole, casserole recipe, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, egg casserole, egg casserole recipes, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipes, quick and easy
By NancyRadler
October 29th, 2009 at 12:02pm
Under hot dog
Simple, easy and very kid-friendly.
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Ingredients
1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika
Directions
Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.
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71 words, 1 image, reading time ~ 17 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, family, hot dog, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, potato, quick and easy, vegetable casserole recipes
By NancyRadler
October 21st, 2009 at 01:22pm
Under Creamy/Cheesy+ Pasta
This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.
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Ingredients
1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese
Directions
Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, macaroni
By NancyRadler
October 14th, 2009 at 05:28pm
Under Beef+ Creamy/Cheesy+ hamburger
This is a simple casserole dish that you can make anytime for your children. I am guaranteeing it to you that your kids will love this.
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Ingredients
1/2 lb. ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 C. milk
1 C. frozen shredded hash brown potatoes
4 oz. green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp. chili powder
Directions
In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended. Bring to a boil and simmer for 5 minutes. Garnish with chips, cheese or green onions if desired.
Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe, quick and easy
By NancyRadler
October 7th, 2009 at 04:48pm
Under Creamy/Cheesy+ Vegetables
A very easy way to make an outstanding potato casserole.
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Ingredients
2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese
Directions
Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.
Serves 10 to 12.
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96 words, 1 image, reading time ~ 23 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, cheesy potato, cheesy potato casserole, cheesy potato recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, potato, potato casserole, potato casserole recipe, potatoe, potatoe casserole, potatoe casserole recipe, quick and easy
By NancyRadler
October 5th, 2009 at 04:44pm
Under Beef+ Global Cuisine+ hamburger
Ground beef, tomato, and whole corn is baked into a cornmeal base to make a family-sized tamale.
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Ingredients
1 1/2 lbs. hamburger
1/2 C. each chopped onion and celery
2 C. canned tomatoes with juice
1 C. whole corn, drained
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. chili powder
1/3 C. yellow cornmeal
Olives, optional
Parmesan to sprinkle on top
Directions
Lightly brown hamburger and add onion and celery. Simmer a few minutes. Add other ingredients and simmer for 10 minutes. Add 1/2 C. sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.
Tags: Beef, beef casserole, beef casserole recipes, beef recipe, casserole recipe, casseroles, cheesy casserole recipe, easy casserole, family, hamburger, hamburger casserole, hamburger recipe, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly beef recipe, mexican, quick and easy
By NancyRadler
October 2nd, 2009 at 04:35pm
Under Dessert
Whip up a cherry cake casserole and your family will thank you.
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Ingredients
1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)
Directions
Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.
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115 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, Dessert, dessert recipes, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, kid-friendly dessert, kid-friendly dessert recipe, quick and easy
By NancyRadler
September 30th, 2009 at 07:47pm
Under Creamy/Cheesy+ Vegetables
A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!
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Ingredients
5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter
Directions
Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy casserole recipe, easy casserole, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, vegetable casserole recipes, Vegetables
By NancyRadler
