kid friendly casserole recipes

Hot Dog and Cheese Pie Recipe

August 18th, 2008 at 02:09pm Under Creamy/Cheesy

Definitely a kid-friendly meal, it’s easy and cheesy and quick.

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Ingredients

1 lb. frankfurters, sliced
1/3 C. chopped onions, if desired
1 1/2 C. milk
3/4 C. baking mix-Bisquick or Jiffy
3 eggs
1 1/2 C. shredded cheese (about 6 oz.)

Directions

Grease 9×13-inch pan. Spread frankfurters and onions. In a bowl, mix milk, biscuit mix, and eggs together. Beat until smooth. Pour into pan. Sprinkle with cheese. Bake until knife inserted into center comes out clean, about 30 minutes. Cool 5 minutes. Serve with ketchup or mustard.

Yield: 6-8 servings

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Creamy Four-Cheese Macaroni Recipe

August 1st, 2008 at 12:30pm Under Creamy/Cheesy+ Pasta

Satisfy any cheese cravings with this loaded baked macaroni.

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Ingredients

1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened

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Beef and Biscuits Recipe

July 31st, 2008 at 02:17pm Under Beef

This casserole dish is creamy and flavorful and topped with refrigerated biscuits.

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Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup

Directions

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.

Yield: 4-6 servings

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Almost a Meal Casserole Recipe

July 30th, 2008 at 01:19pm Under General

Don’t let the title fool you, this beef, potato and vegetable casserole is all you need for a hearty meal.

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Ingredients

1 lb. ground beef — browned, drained
1 C. chopped onions
28 oz. canned tomatoes — chopped
1 Tbs. Worcestershire sauce
1 tsp. salt
2 C. potatoes — diced
1/3 C. all-purpose flour
10 oz. frozen corn — thawed
10 oz. frozen lima beans — thawed
1 large bell pepper — cut in strips
1 1/2 C. cheddar cheese, shredded

Directions

In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn, lima beans and green peppers on top. Cover and bake at 375°F for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer.

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Stovetop Taco Casserole Recipe

July 29th, 2008 at 05:45am Under Global Cuisine

For a complete meal with a mild kick, try this Mexican-inspired beef and rice casserole.

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Ingredients

1lb ground beef
1/2 C. chopped onions
1 1/2 C. uncooked quick cooking rice
1 C. mild picante sauce
1/2 C. water
16 oz. can whole tomatoes, cut up
12 oz. can green giant Mexi-corn [whole kernel golden sweet corn with red and green sweet peppers]
6 oz. can tomato paste

Directions

In a large skillet brown ground beef and onion, drain well. Stir in remaining ingredients. Cook until mixture comes to boil; boil 2 minutes, stirring occasionally. Remove from heat. Cover and let stand 5 minutes.

Makes 4 servings.

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Potato-Topped Sloppy Joe Casserole Recipe

July 28th, 2008 at 04:08pm Under Beef

This easy family favorite gets a new twist when made in a casserole dish with instant potatoes.

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Ingredients

1 lb. lean ground beef
1/2 C. chopped onion
1/2 C. chopped green pepper
1 (15-oz) can sloppy Joe sandwich sauce
1-1/2 C. frozen corn
2 C. water
1/4 tsp. garlic salt
2 C. mashed potato flakes
1/4 C. sour cream
1 egg, beaten
1/2 C. shredded Cheddar cheese

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Noodle Cheese Casserole Recipe

July 25th, 2008 at 06:19am Under Creamy/Cheesy+ Pasta

This is a great dish to serve for brunch or even dinner. It’s got a breakfast feel but could go either way.

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Ingredients

1/4 lb. sliced bacon
8 oz. wide egg noodles, cooked and drained
1 1/2 C. sour cream, room temperature
1 C. cottage cheese
1/3 C. minced onion
Salt and pepper to taste

Directions

Cook bacon until crisp; drain, reserving 3 Tbs. of fat. Crumble bacon and set aside.
Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake at 350 degrees for about 30 minutes.

Yield: 8 servings

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Pineapple Casserole

July 24th, 2008 at 05:37am Under Fruit

This egg, cheese, and pineapple casserole is a good accompaniment to ham.

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Ingredients

1 large can pineapple tidbits, drained
1 C. sugar
2 Tbs. cornstarch
2 beaten eggs
½ to 1 C. cheddar cheese, grated
cinnamon
butter

Directions

Grease a 9″ baking dish. Mix cornstarch and sugar. Add eggs, pineapple and cheese. Pour into baking dish. Sprinkle top with cinnamon and dot with butter. Bake at 350 degrees for 40 minutes.

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30-Minute Taco Chicken Bake

July 23rd, 2008 at 12:42pm Under Global Cuisine

In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.

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Ingredients

1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided

Directions

Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

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Macaroni Casserole Recipe

July 21st, 2008 at 08:38am Under Pasta

This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.

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Ingredients

6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)

Directions

Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.

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