kid friendly recipe

Country Chicken Casserole Recipe

June 4th, 2010 at 10:48am Under Chicken+ General+ Vegetables

Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.

Rate this recipe and see reviews here!

Ingredients

1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
1 C. milk
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
4 C. cooked cut-up vegetables *
2 C. cubed cooked chicken OR turkey
4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing

Tags: , , , , , ,

By AllisonEvans Add comment

Hot Dog Casserole Recipe

October 29th, 2009 at 12:02pm Under hot dog

Simple, easy and very kid-friendly.

Rate this recipe and see reviews here!

Ingredients

1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika

Directions

Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , , ,

By NancyRadler 1 comment

My Favorite Mac and Cheese Recipe

October 21st, 2009 at 01:22pm Under Creamy/Cheesy+ Pasta

This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.

Rate this recipe and see reviews here!

Ingredients

1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese

Directions

Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.

Tags: , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Cheeseburger Chowder Recipe

October 14th, 2009 at 05:28pm Under Beef+ Creamy/Cheesy+ hamburger

This is a simple casserole dish that you can make anytime for your children. I am guaranteeing it to you that your kids will love this.

Rate this recipe and see reviews here!

Ingredients

1/2 lb. ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 C. milk
1 C. frozen shredded hash brown potatoes
4 oz. green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp. chili powder

Directions

In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended. Bring to a boil and simmer for 5 minutes. Garnish with chips, cheese or green onions if desired.

Tags: , , , , , , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Potato Casserole Recipe

October 7th, 2009 at 04:48pm Under Creamy/Cheesy+ Vegetables

A very easy way to make an outstanding potato casserole.

Rate this recipe and see reviews here!

Ingredients

2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese

Directions

Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.

Serves 10 to 12.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Tamale Casserole Recipe

October 5th, 2009 at 04:44pm Under Beef+ Global Cuisine+ hamburger

Ground beef, tomato, and whole corn is baked into a cornmeal base to make a family-sized tamale.

Rate this recipe and see reviews here!

Ingredients

1 1/2 lbs. hamburger
1/2 C. each chopped onion and celery
2 C. canned tomatoes with juice
1 C. whole corn, drained
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. chili powder
1/3 C. yellow cornmeal
Olives, optional
Parmesan to sprinkle on top

Directions

Lightly brown hamburger and add onion and celery. Simmer a few minutes. Add other ingredients and simmer for 10 minutes. Add 1/2 C. sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.

Tags: , , , , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Cherry Casserole Recipe

October 2nd, 2009 at 04:35pm Under Dessert

Whip up a cherry cake casserole and your family will thank you.

Rate this recipe and see reviews here!

Ingredients

1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)

Directions

Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.

Rate this recipe and see reviews here!

Tags: , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Cheesy Zucchini Recipe

September 30th, 2009 at 07:47pm Under Creamy/Cheesy+ Vegetables

A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!

Rate this recipe and see reviews here!

Ingredients

5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter

Directions

Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.

Tags: , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Spaghetti Pizza Lasagna Recipe

September 28th, 2009 at 07:41pm Under Beef+ Creamy/Cheesy+ Pasta+ hamburger

I got this recipe from a friend and I haven’t found anyone who doesn’t like it!

Rate this recipe and see reviews here!

Ingredients

1 lb. spaghetti
1 lb. lean ground beef
1 C. milk
2 eggs, beaten
salt and pepper to taste
1 32-oz. jar pasta sauce
1 tsp. dried oregano
1 tsp. garlic powder
1 Tbs. dried minced onion
1 8-oz. pkg. sliced pepperoni sausage
3 C. shredded Cheddar cheese

Tags: , , , , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment

Cheesy Beef and Mac Recipe

September 23rd, 2009 at 09:14pm Under Beef+ Crockpot+ hamburger

This is a kid favorite, and even though it is done in a crockpot it doesn’t need to cook for hours and hours. And it is way better than the kind that comes in a box.

Rate this recipe and see reviews here!

Ingredients

12 oz. dried elbow macaroni
1 1/2 lb. ground beef
2 C. shredded pepper jack cheese
1 can chedder cheese soup
1 C. chopped onion
1 C. chopped bell pepper
1 8 oz pkg. sliced mushrooms
2 tsp. garlic
1/2 C. beef broth

Directions

Cook macaroni according to package directions, but for 5 minutes less than the actual time on the package. Drain and put in crockpot. In a large skillet, cook ground beef until browned, drain off fat. Stir meat, cheese, soup, onion, pepper, mushrooms, garlic, and beef broth into pasta. Cover and cook on low for 4 hours.

Tags: , , , , , , , , , , , , , , , , ,

By NancyRadler Add comment


Recent Articles
Categories
Tags
Adverts

Blogroll