kid friendly recipes
October 10th, 2008 at 05:02am
Under Chicken
Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.
Rate this recipe and see reviews
Ingredients
1 can cream of mushroom soup
1/3 C. milk
16 oz. pkg. frozen California blend vegetables, thawed
1 1/2 C. cubed cooked chicken
1 1/2 C. shredded Swiss cheese, divided
2 oz. jar diced pimientos, drained
Salt and pepper, to taste
Hot cooked rice
Directions
In a bowl, combine soup and milk. Stir in vegetables, chicken, 1 1/4 C. cheese, pimientos, salt, and pepper. Transfer to a greased 9- inch square baking dish. Cover and bake at 350 degrees for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice.
Tags: california, california chicken casserole, casserole, Chicken, chicken caserole recipe, kid friendly casserole recipe, kid friendly recipes, recipe
By Maxine
October 9th, 2008 at 12:06pm
Under Chicken+ Global Cuisine
With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
Rate this recipe and see reviews
Ingredients
1 package small corn tortillas
3 Tbs. butter
4 oz. sliced fresh mushrooms
3 Tbs. flour
1 C. milk
1 small jar green taco sauce
1 Tbs. chili powder
2 C. cooked diced chicken
1 small can chopped green chili peppers
2 C. shredded Mexican cheese blend or half Cheddar, half Monterey Jack
Tags: casserole, Chicken, chicken casserole recipe, chicken taco casserole, kid friendly casserole, kid friendly recipes, recipe, taco, taco casserole recipe
By Maxine
October 8th, 2008 at 06:37pm
Under Chicken
Feta cheese, cloves and a tiny bit of vodka make this a unique casserole that your family will love!
Rate this recipe and see reviews
Ingredients
3 lb. chicken breasts boneless
2 oz. vodka heated
1 Tbs. tomato paste
5 Tbs. butter
1 Tbs. flour
1 1/2 C. sour cream or plain yogurt
4 Tbs. feta cheese crumbled
1/2 tsp. pepper
1/2 tsp. salt
1/2 Tbs. dried parsley
1 garlic clove, minced
3/4 C. chicken broth
1/4 C. onion chopped
Tags: Chicken, chicken casserole recipe, chicken gorky, gorky, kid friendly casserole recipes, kid friendly recipes, recipe
By Maxine
October 7th, 2008 at 02:22pm
Under Pork
Tater Tots and broccoli make this a filling family favorite!
Rate this recipe and see reviews
Ingredients
4 C. Ore-Ida Tater Tots
3 C. frozen chopped broccoli, thawed
2 C. fully-cooked ham, chopped
1 10 3/4 oz. can condensed broccoli cheese soup, undiluted
1 medium onion, chopped
3/4 C. milk or evaporated milk
1 tsp. garlic powder
Salt and pepper, to taste
Directions
Layer Tater Tots in bottom of a 13×9x2-inch baking pan. Bake at 425 degrees for 15 minutes or until very crispy. Meanwhile, in a large non stick skillet over medium heat, cook broccoli, ham and onion until onion is tender. In a large bowl, whisk together soup and milk. Add broccoli, ham and onion to soup mixture and stir to coat ingredients. Spoon into a 13×9-inch baking pan. Bake at 375 degrees for 35 minutes or until hot.
Tags: casserole, casserole recipes, ham, ham casserole, kid friendly casserole recipes, kid friendly recipes, recipe
By Maxine
October 6th, 2008 at 04:29am
Under Fruit+ Vegetables
Sweet and juicy, these two ingredients go beautifully together to make a sugared side dish.
Rate this recipe and see reviews
Ingredients
6 apples, cored, peeled, and thinly sliced
2 C. cooked carrot slices
1/3 C. brown sugar
2 Tbs. flour
Salt
3/4 C. orange juice
Directions
Place half the apples in greased 2 quart baking dish and cover with half the carrots. Mix brown sugar, flour, and salt to taste, and sprinkle half the carrots. Repeat layers and pour orange juice over top. Bake at 350 degrees for 45 minutes.
Yield: 6 servings
Rate this recipe and see reviews
101 words, 1 image, reading time ~ 24 secs
Tags: apple, baked, baked apple casserole, carrot, carrot casserole, casserole, kid friendly casserole, kid friendly recipes, recipe
By Maxine
October 3rd, 2008 at 03:31pm
Under Vegetables
So sweet and delicious, kids won’t realize they’re actually eating a vegetable!
Rate this recipe and see reviews
Ingredients
3 sweet potatoes
1 1/2 C. sugar
3 large eggs
1/2 stick (1/4 C.) butter
1/2 C. milk
1 3 oz. box instant butterscotch pudding
Directions
Boil, drain and mash sweet potatoes. In a large bowl, mix all ingredients well. Place in buttered casserole dish. Bake at 325 degrees until nearly firm in center.
Note: You can also bake this in an unbaked 9-inch pie shell.
Rate this recipe and see reviews
92 words, 1 image, reading time ~ 22 secs
Tags: butterscotch, butterscotch sweet potato, casserole, kid friend casserole recipe, kid friendly recipes, potato, recipe, sweet, sweet potato, sweet potato casserole recipe
By Maxine
October 2nd, 2008 at 06:59am
Under Creamy/Cheesy+ Vegetables
Yellow squash is baked in a creamy cheesy sauce and topped with toasty breadcrumbs. This is a wonderful way to use up this tender summer beauty.
Rate this recipe and see reviews
Ingredients
2 lb. yellow squash, sliced
3/4 C. chopped onion
1 Tbs. reduced-calorie margarine
2 Tbs. all-purpose flour
1 C. fat free milk
3/4 C. shredded reduced-fat Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
Cooking spray
1/2 C. soft breadcrumbs, toasted
Tags: casserole, cheesy, cheesy casserole, kid friendly casserole recipe, kid friendly recipes, recipe, squash, squash casserole
By Maxine
October 1st, 2008 at 10:23am
Under Creamy/Cheesy+ Pasta
This is a great dish to serve for brunch or even dinner. It’s got a breakfast feel but could go either way.
Rate this recipe and see reviews
Ingredients
1/4 lb. sliced bacon
8 oz. wide egg noodles, cooked and drained
1 1/2 C. sour cream, room temperature
1 C. cottage cheese
1/3 C. minced onion
Salt and pepper to taste
Directions
Cook bacon until crisp; drain, reserving 3 Tbs. of fat. Crumble bacon and set aside.
Mix reserved fat with cooked noodles, sour cream, cottage cheese and onion. Season with salt and pepper. Spoon into a buttered casserole. Sprinkle with crumbled bacon. Bake at 350 degrees for about 30 minutes.
Yield: 8 servings
Tags: casserole, cheese, cheesy casserole recipe, kid friendly casserole recipes, kid friendly recipes, noodle, noodle casserole recipe, pasta casserole recipe, recipe
By Maxine
September 30th, 2008 at 06:17pm
Under Chicken
Water chestnuts add healthy crunch to this flavorful chicken dish.
Rate this recipe and see reviews
Ingredients
1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables; thawed
1 can condensed cream of chicken soup
1 8 oz. can sliced water chestnuts; drained
2 Tbs. of water
1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to pkg. directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
Yield: 6 servings
Rate this recipe and see reviews
117 words, 1 image, reading time ~ 28 secs
Tags: casserole, Chicken, chicken casserole, crunchy, crunchy chicken, crunchy chicken casserole recipe, kid friendly casserole recipes, kid friendly recipes, recipe, recipes
By Maxine
September 29th, 2008 at 01:13pm
Under Chicken
For cooking in a snap, use canned chicken in this egg and cheese casserole.
Rate this recipe and see reviews
Ingredients
10-11 oz. creamy chicken and herb soup
1 1/2 C. shredded Swiss cheese
12 slightly beaten eggs
1/2 C. milk
2 C. frozen vegetables of choice
1 C. chicken, cooked and cubed
1 C. canned French fried onions
Directions
In medium bowl, stir together soup and cheese; set aside. Spray skillet with non-stick cooking spray. Add eggs, milk, vegetables, meat, and chives. Cook until eggs are set but still glossy, stirring gently so uncooked egg flows underneath. Fold in soup mixture. Spoon into 12″x7″ baking dish. Cover and refrigerate 2-24 hours. Uncover and bake at 350°F for 40 minutes. Sprinkle with French fried onions. Bake an additional 5-10 minutes.
Tags: casserole, Chicken, chicken casserole recipe, chicken scramble, kid friendly casserole recipes, kid friendly recipes, recipe, scramble
By Maxine
