kid friendly
July 4th, 2008 at 02:28pm
Under Breakfast
Creamy and delicious, all you would need for a breakfast meal.
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Ingredients
1 lb. bacon, cooked until crisp
2 C. swiss cheese, shredded
8 eggs
2/3 C. half-and-half
1/3 C. parmesan cheese, grated
Directions
Line a 13 x 9-inch baking dish with the cooked bacon. Top with Swiss cheese. Carefully, without breaking yolks, place eggs on top of cheese so they are lined up evenly along the dish. Pour half-and-half over eggs and bake for 8 - 10 minutes at 400 degrees. Sprinkle with Parmesan cheese and bake another 8 - 10 minutes at the same temperature. Cut into squares around eggs and serve.
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119 words, 1 image, reading time ~ 29 secs
Tags: bacon and eggs, breakfast casserole recipes, casserole recipes, egg casserole recipes, kid friendly, kid friendly breakfast casserole recipes, kid friendly casserole recipes, kid friendly recipes, recipes
By Maxine
June 20th, 2008 at 04:49pm
Under Beef
Barbecue sauce, pasta and beef make this a hearty meal-in-one.
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Ingredients
3 C. uncooked ziti or penne pasta
1 lb. ground beef
1 onion, chopped
1/4 C. parsley, divided
1 C. milk
1 C. BBQ sauce
1 C. shredded mozzarella cheese
1 1/2 C. shredded cheddar cheese, divided
Directions
Heat oven to 350 degrees. Grease 2 qt. casserole dish. Cook pasta as directed. Cook beef and onion, drain. Mix pasta and beef and 3 Tbs. parsley, milk, BBQ sauce, mozzarella, and 1 C. cheddar. Spoon into dish. Sprinkle with remaining cheddar. Bake uncovered 30- 40 minutes. Sprinkle with 1Tbs. parsley.
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115 words, 1 image, reading time ~ 28 secs
Tags: barbecue, barbecue casserole, casserole, cheese, cheesy casserole, kid friendly, kid friendly casserole, recipes
By Maxine
June 6th, 2008 at 10:37am
Under Beef+ Global Cuisine
If you like meatball sandwiches, you’ll love this easy, baked casserole.
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Ingredients
1/3 C. chopped green onions
1/4 C. Italian seasoned bread crumbs
3 Tbs. grated Parmesan cheese
1 lb. ground beef
16 oz. Italian-style bread, cut into 1 inch cubes
1 (8 oz.) package cream cheese, softened
1/2 C. mayonnaise
1 tsp. Italian seasoning
1/4 tsp. freshly ground black pepper
2 C. shredded mozzarella cheese
3 C. spaghetti sauce
1 C. water
2 cloves garlic, minced
Tags: casserole, italian meatball sandwich, kid friendly, meatball casserole, recipe
By Maxine
June 5th, 2008 at 09:19am
Under Beef
Fried onions add a crispy crunch to this filling casserole.
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Ingredients
1 7 oz. pkg. elbows
1 lb. ground beef
1 10 3/4 oz. can cream mushroom soup
3/4 C. shredded cheddar cheese
1 can whole tomatoes, cut up
1/4 C. chopped green pepper
3/4 tsp. seasoned salt
1 3 oz. can French’s French Fried Onions
Directions
Prepare macaroni as directed on package. Brown ground beef, drain. Combine all ingredients except onions. Pour half mixture into 2-qt. casserole dish. Add 1/2 can onions. Pour remaining mixture over onions cover. Bake at 350 degrees for 30 minutes until bubbly hot. Top with remaining onions and bake uncovered 5 minutes longer.
Tags: bake, beef casserole, casserole, crunchy beef casserole, kid friendly, recipe
By Maxine
June 4th, 2008 at 05:45pm
Under Chicken+ Pasta
A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.
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Ingredients
1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream
Directions
Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.
Tags: casserole, Chicken, kid friendly, recipe, tortellini
By Maxine
June 3rd, 2008 at 01:22pm
Under Chicken+ Creamy/Cheesy
Frozen spinach add color and flavor to this favorite dish.
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Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: casserole, cheesy chicken casserole, Chicken, chicken and spinach casserole, chicken casserole, kid friendly, recipe
By Maxine
June 2nd, 2008 at 05:36am
Under Beef
Sick and tired of eating hamburgers the same way? Try this recipe and enjoy a new way of eating “the hamburger”, try it as a pot pie!
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Ingredients
Onion Pastry:
2 C. sifted all-purpose flour
3/4 C. Crisco
1 tsp. onion salt
3 to 4 Tbs. cold water
Hamburger Pie filling:
1 Tbs. Crisco
1 lb. lean ground beef
1/2 C. chopped onion
1 can (15-16 oz.) green beans drained, or 2 C. fresh or frozen
1 can (10 oz.) tomato soup
1 tsp. salt
1 Tbs. sugar
1/4 tsp. pepper
1/8 tsp. Oregano
Tags: casserole, hamburger, kid friendly, meat pie, pot pie, recipe
By Maxine
May 30th, 2008 at 11:47am
Under Turkey
This is a very simple and healthy meal, which is easy to rebuild in any way you want.
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Ingredients
1 bag of frozen dinner brown potatoes
1 lb. of ground turkey
1 pkg. of taco seasoning mix
1 can of chopped chili peppers
2 C. of grated cheddar cheese
Directions
Brown ground turkey and drain. Add taco seasoning and follow directions on the pkg. for taco meat. Grease a casserole dish. Mix together meat mixture, chili peppers, dinner browns, and 1 C. of cheese and put into casserole. Top with remaining cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked.
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121 words, 1 image, reading time ~ 29 secs
Tags: casserole, kid friendly, potato, recipe, taco, taco casserole
By Maxine
May 29th, 2008 at 06:38pm
Under Beef
A simple yet delicious casserole with beef and noodles slow-cooked to perfection.
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Ingredients
1 1/2 lb. Ground beef
1 can Pizza sauce (14 oz)
1 pkg. Noodles (12 oz)
4 oz. Cheese, mozzarella
1 small can Mushrooms
1 Onion (diced)
1 can Spaghetti sauce (14 oz)
4 oz Cheese, cheddar
1 pkg. Pepperoni
1 Green pepper (diced)
Directions
Brown meat and onion. Drain grease. Add sauces. Simmer. Boil noodles until tender; drain. In crock pot, put a layer of noodles, meat mixture, cheeses and pepperoni. Repeat layer one more time. Cook on high for 30 minutes, then on low for 1 hour or until cheese melts.
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121 words, 1 image, reading time ~ 29 secs
Tags: kid friendly, pizza casserole, pizza crockpot, quick and easy, recipe, slow cooker
By Maxine
May 28th, 2008 at 09:24am
Under Beef+ Global Cuisine
A creamy beef meal with soy sauce, rice, and chow mein noodles.
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Ingredients
1 lb. ground beef
1/4 c. soy sauce (I use the low sodium)
1/2 c. cream of mushroom soup
1/2 c. cream of celery soup
1/2 c. uncooked rice
1 C. water
1 can chow mein noodles (the crunchy fried ones)
Directions
Preheat oven to 350. Brown hamburger and place in a 9×9 baking pan. Add soups, rice and soy sauce. Mix together, cover and bake 30 minutes or until rice is tender. Top with chow mein noodles and bake 15 additional minutes.
Serves 4.
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113 words, 1 image, reading time ~ 27 secs
Tags: asian casserole, chinese casserole, kid friendly, oriental casserole, recipe
By Maxine
