macaroni

My Favorite Mac and Cheese Recipe

October 21st, 2009 at 01:22pm Under Creamy/Cheesy+ Pasta

This cheesy noodle dish is a number one comfort food for kids and adults alike. Easy to throw together and always a family favorite.

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Ingredients

1/2 stick butter
1 lb. medium shells or your favorite shaped/type pasta
2 C. heavy/whipping cream
2 C. milk
1 freshly grated nutmeg (easiest with microplane)
2 C. shredded sharp cheddar cheese
2 C. Monterey Jack cheese
1/2 tsp. cayenne pepper
1 tsp. kosher salt
1 tsp. freshly cracked pepper
1/2 C. panko bread crumbs
2 Tbs. minced fresh parsley
1/4 C. grated parmesan cheese

Directions

Preheat your oven to 350 degrees. Liberally butter your baking dish with 1/2 stick of butter. Cook pasta in approximately 5-6 quarts of water until al dente, stirring occasionally. Drain thoroughly.

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By NancyRadler Add comment

Cheesy Beef and Mac Recipe

September 23rd, 2009 at 09:14pm Under Beef+ Crockpot+ hamburger

This is a kid favorite, and even though it is done in a crockpot it doesn’t need to cook for hours and hours. And it is way better than the kind that comes in a box.

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Ingredients

12 oz. dried elbow macaroni
1 1/2 lb. ground beef
2 C. shredded pepper jack cheese
1 can chedder cheese soup
1 C. chopped onion
1 C. chopped bell pepper
1 8 oz pkg. sliced mushrooms
2 tsp. garlic
1/2 C. beef broth

Directions

Cook macaroni according to package directions, but for 5 minutes less than the actual time on the package. Drain and put in crockpot. In a large skillet, cook ground beef until browned, drain off fat. Stir meat, cheese, soup, onion, pepper, mushrooms, garlic, and beef broth into pasta. Cover and cook on low for 4 hours.

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By NancyRadler Add comment

Cheesy Cheeseburger Casserole Recipe

August 24th, 2009 at 10:02pm Under Beef+ Creamy/Cheesy

A quick and delicious one dish meal that kids will love.

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Ingredients

l box Kraft Macaroni and Cheese, prepared per instructions
1/2 C. extra milk
1 can stewed tomatoes, drained
1 lb. hamburger meat, browned and drained
1 onion cooked with hamburger

Directions

Mix all ingredients and bake at 350 degrees for 20 minutes.

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By NancyRadler Add comment

Mac and Cheese Recipe

April 10th, 2009 at 07:26pm Under Creamy/Cheesy

Mac and cheese very different from ones offered today.

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Ingredients

Large elbow macaroni
1 tsp. salt
Grated mild longhorn style cheese

Directions

Cook elbow macaroni with salt for about ten minutes, until tender. Drain the macaroni.

Alternate in baking dish the macaroni and grated cheese with the last layer being cheese. Heat in microwave until the top layer of cheese has melted. This is very good and can be frozen and heated for later meals.

Serving Size
6

Preparation Time
5  minutes

Cooking Time
15  minutes

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By NancyRadler Add comment

Cheesy Chicken Mac Casserole Recipe

March 20th, 2009 at 01:24pm Under Chicken+ Creamy/Cheesy

This is a wonderful dish that my whole family enjoyed!

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Ingredients

2 C. uncooked elbow macaroni
2 5 oz. cans chunk chicken (I use all white meat)
2 C. sheredded cheddar cheese
2 C. milk
2 cans cream of chicken soup
1 4 oz. can mushrooms
1/4 C. chopped onion

Directions

Preheat oven to 350 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and put into 9×13 baking dish. Bake at 350 degrees for about 45 minutes or until bubbly and golden brown.

Serving Size
6-8

Preparation Time
10  minutes

Cooking Time
45  minutes

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By NancyRadler Add comment

New Version Mac & Cheese Recipe

March 13th, 2009 at 08:42pm Under Creamy/Cheesy+ Pasta

This recipe is simple and tastes awesome. Try it, you will love it. It was handed down to me by my Aunt who lived all over the United States - she used to make it with mustard greens on the side.

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Ingredients

1 lb. large elbow macaroni
1 large can diced tomatoes
1 large can tomato sauce
1 large onion, diced
6-8 cloves garlic, diced
salt and pepper
1 lb. sharp cheddar cheese

Directions

Combine diced tomatoes and tomato sauce with onions and garlic, salt and pepper. Bring to a boil and reduce heat to low simmer and cook for at least 2 hours, stirring occasionally. Boil water for macaroni, cook macaroni and drain. Add tomato mixture to macaroni mix, and add sharp cheddar cheese until melted. Serve.

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By NancyRadler Add comment

Macaroni and Cheese Bake Recipe

February 10th, 2009 at 04:58pm Under Creamy/Cheesy

Just created this out of an old family recipe.

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Ingredients

2 lb. macaroni
1 tsp. salt
1 tsp. pepper
2 sm. cans cream
2 Tbs. butter
3 lb. cheddar cheese

Directions

Cook macaroni; drain. Mix with salt, pepper, cream and butter. Mix in 2 lbs. of the cheese. Put in a casserole and spread the other 1 lb. cheese on top. Bake at 350 degrees for 20 minutes; let cheese melt.

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By NancyRadler Add comment

Macaroni Casserole Recipe

August 25th, 2008 at 05:39am Under Pasta

This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.

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Ingredients

6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)

Directions

Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.

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By Maxine Add comment

Old-Fashioned Macaroni and Cheese Recipe

August 20th, 2008 at 09:48am Under Creamy/Cheesy+ Pasta

Forget the powdery cheese packet, this gooey dish is easy and cooks in the oven.

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Ingredients

2 C. of uncooked elbow macaroni
1 small onion, minced
Margarine or butter
1 Tbs. of all purpose flour
3/4 tsp. of salt
1/4 tsp. of dry mustard
1/8 tsp. of ground white pepper
2 C. of milk
1/2 lb. of yellow or white American cheese, shredded
3/4 C. of fresh bread crumbs

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By Maxine Add comment

Macaroni and Cheese Recipe - 343 Ways

August 19th, 2008 at 01:52pm Under Creamy/Cheesy+ Pasta

Though this classic dish may get tiresome, with over 300 ways to prepare it – your kids (and you!) will love it every time.

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Ingredients

8 oz. dried fusilli, cooked and drained
10 oz. frozen broccoli florets, thawed
1 14 1/2 oz. can diced tomatoes, drained
Cooking spray
1 onion, chopped
3 Tbs. all-purpose flour
2 C. skim milk
8 oz. fat-free cream cheese
1 1/2 C. shredded reduced-fat cheddar, divided
1/4 C. grated parmesan
Salt and pepper

COLUMN A
Penne
Long fusilli
Small shells
Ziti
Cavatappi
Tricolor rotini
Rigatoni

COLUMN B
Frozen spinach, thawed
Frozen peas, thawed
Links cooked sausage
1/2 C. cooked mushrooms
1 C. cooked ham, diced
Frozen asparagus spears, thawed
1 C. cooked diced chicken breast

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By Maxine Add comment


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