pasta casserole

Spaghetti Casserole Recipe

May 25th, 2009 at 09:35pm Under Creamy/Cheesy+ Global Cuisine+ Pasta

Putting pasta into your casserole dish turns a side dish into a full meal.

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Ingredients

1 lb. lean ground beef
1/2 lb. hot Italian Sausage
1 medium diced onion
1 clove minced garlic
1 16 oz. can tomatoes
1 6 oz. can tomato paste
1 tsp. basil
1/4 tsp. salt
1/4 tsp. pepper
6 oz. spaghetti
1/4 C. melted butter
1/2 C. grated Parmesan cheese
2 beaten eggs
1 C. cottage cheese
1 1/2 C. shredded mozzarella cheese

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By NancyRadler Add comment

Chicken and Pasta Bake Recipe

November 14th, 2008 at 12:00am Under Chicken+ Creamy/Cheesy

This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.

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Ingredients

1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish

Directions

Preheat the oven to 400 degrees F.

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By NancyRadler Add comment

Apple, Pork and Noodle Casserole Recipe

June 19th, 2008 at 06:35pm Under Fruit+ Pasta+ Pork

The sweet flavors of apples and the fresh rosemary create an alluring aroma.

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Ingredients

1 12 oz. pkg. Stouffer’s Harvest Apples, defrosted according to pkg. directions
4 oz. medium noodles, cooked and drained
1 1/2 C. cooked pork, diced
3 Tbs. butter or margarine, melted
1 clove garlic, peeled and minced
1 Tbs. rosemary, chopped, fresh or 1/2 Tbs. dried rosemary
1/2 tsp. cinnamon, ground

Directions

Preheat oven to 350 degrees. Combine scalloped apples, noodles, pork, butter, garlic and rosemary in a 1 1/2-quart baking dish. Sprinkle with cinnamon. Bake for 30-35 minutes or until heated through.

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By Maxine 1 comment

Baked Mostaccioli Recipe

May 27th, 2008 at 01:45pm Under Pasta

A wonderful pasta dish for the whole family to enjoy, just add garlic, oregano and dried basil leaves to add flavor to the dish.

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Ingredients

1 C. uncooked mostaccioli pasta
1/2 lb. ground beef
2 Italian sausages, removed from casings
2 Tbs. each of chopped onion and green pepper
1 clove garlic, minced
1 C. canned tomatoes, diced
3 oz. tomato paste
1/2 C. water
2 Tbs. dried basil leaves
1/2 tsp. salt
1 tsp. dried oregano
dash sugar and black pepper
1 egg, slightly beaten
8 oz. ricotta cheese
1/4 C. parmesan cheese
8 oz. shredded mozzarella cheese
1/4 C. romano cheese

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By Maxine Add comment


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