Pasta
May 19th, 2010 at 12:31pm
Under Chicken+ General+ Pasta+ Uncategorized+ Vegetables
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
3/4 C. water
1 bag (about 16 oz.) frozen vegetable pasta blend
2 C. cubed cooked chicken
1 C. Pepperidge Farm® Herb Seasoned Stuffing
2 Tbs. butter or margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: Chicken, chicken casserole recipes, chicken food, chicken recipe, chicken recipes, kid friendly casserole recipes, kid friendly casseroles, kid friendly vegetable casserole, Pasta, pasta & Vegetable casserole recipe, pasta recipe, pasta recipes, vegetable casserole, vegetable casserole recipes, vegetable recipes
By AllisonEvans
November 14th, 2008 at 12:00am
Under Chicken+ Creamy/Cheesy
This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.
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Ingredients
1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Tags: chicken and pasta recipe, chicken pasta, chicken pasta casserole recipe, chicken pasta casseroles, chicken pasta dishes, chicken pasta recipe, kid friendly, Pasta, pasta casserole, pasta chicken casserole recipe
By NancyRadler
May 1st, 2008 at 03:29pm
Under Pasta+ Pork
This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.
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Ingredients
6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)
Directions
Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.
Tags: casserole, family, kid friendly, macaroni, noodles, Pasta, quick and easy
By Maxine
