pineapple casserole

Country Pineapple Casserole

June 16th, 2008 at 11:27am Under Dessert+ Fruit

This is a sweet side dish that everyone will love – it goes with anything.

Ingredients

1/2 C. butter or margarine, softened
2 C. sugar
8 eggs
2 20 oz. cans crushed pineapple, drained
3 Tbs. lemon juice
10 sliced day old white bread, cubed

Directions

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13×9x2 inch baking dish. Bake uncovered, at 325 degrees for 35-40 minutes or until set.

Yield: 12-16 servings

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114 words, 1 image, reading time ~ 27 secs

Tags: casseroles, fruit casserole, pineapple, pineapple casserole, recipes

By Maxine Add comment

Baked Pineapple Casserole Recipe

May 19th, 2008 at 03:25pm Under Fruit

A warm and tropical dessert that really hits the spot

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Ingredients

1 (20-oz.) can crushed pineapple, with juice
2 eggs beaten
1/4 C. sugar
1 tsp. vanilla
2 Tbs. all-purpose flour
1/4 C. butter
1 C. white toast cubed

Directions

Mix pineapple, eggs, sugar, vanilla and flour together. Sauté toast cubes in melted butter until golden brown. Add toast cubes to mixture. Place in greased casserole dish and bake at 350 degrees for 35 minutes.

83 words, 1 image, reading time ~ 20 secs

Tags: baked pineapple, casserole, fruit casserole, kid friendly, pineapple, pineapple casserole, recipe

By Maxine Add comment