pork casserole recipe

Mexican Pork Chop Casserole Recipe

June 12th, 2009 at 05:28pm Under Global Cuisine+ rice

Mexican-style dinner that’s all in one baking dish and quick to prepare!

Ingredients

4 pork chops, with fat and bones removed
1 can Mexican refried beans
3 C. Mexican rice
1 1/2 C. taco cheddar cheese
non-stick cooking spray

Directions

Remove fat and bones from pork chops. Spray bottom of 8×8-inch dish with non-stick cooking spray. Spread refried beans over bottom. Place trimmed pork chops on beans. Cover the pork chops with the already-prepared Mexican rice. Bake in a 350-degree oven until pork chops are done and dish is heated through (approximately 40 minutes).

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Pork Chop Potato Casserole Recipe

December 9th, 2008 at 12:00am Under Pork

Delicious pork chop potato casserole that cooks for over an hour - plan ahead.

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Ingredients

1 can cream of mushroom soup
1 carton sour cream
6 pork chops
flour
parsley flakes (optional)
salt and pepper to taste
5 C. sliced potatoes, sliced 1/4-inch thick

Directions

Slice potatoes into 1/4-inch thick rounds. Combine soup and sour cream in bowl, mixing well. In a separate bowl, mix flour with seasonings (salt, pepper, parsley if using). Wet pork chops and then coat them with seasoned flour. Place potatoes in a 9×13x2-inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender.

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Tags: pork casserole recipe, pork chop casserole, pork chop casserole recipe, pork chop recipe, pork recipe, recipe

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