December 11th, 2008 at 12:00am
Under Creamy/Cheesy+ Pork
A great, oven-baked dish with crispy French-fried onions and creamy soup.
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Ingredients
3/4 C. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
6 pork chops
2 Tbs. oil
1 10.75 oz. can condensed cream of mushroom soup, undiluted
2/3 C. chicken broth
1/2 tsp. ground pepper
1/4 tsp. dried thyme
1 C. (8 ounces) sour cream, divided
1 2.8 oz. can French-fried onions, divided
Tags: kid friendly, kid friendly recipe, pork chop casserole, pork chop casserole recipe, pork chop recipe, recipe
By NancyRadler
December 9th, 2008 at 12:00am
Under Pork
Delicious pork chop potato casserole that cooks for over an hour - plan ahead.
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Ingredients
1 can cream of mushroom soup
1 carton sour cream
6 pork chops
flour
parsley flakes (optional)
salt and pepper to taste
5 C. sliced potatoes, sliced 1/4-inch thick
Directions
Slice potatoes into 1/4-inch thick rounds. Combine soup and sour cream in bowl, mixing well. In a separate bowl, mix flour with seasonings (salt, pepper, parsley if using). Wet pork chops and then coat them with seasoned flour. Place potatoes in a 9×13x2-inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender.
Tags: pork casserole recipe, pork chop casserole, pork chop casserole recipe, pork chop recipe, pork recipe, recipe
By NancyRadler
