potato casserole

Potato Casserole Recipe

October 7th, 2009 at 04:48pm Under Creamy/Cheesy+ Vegetables

A very easy way to make an outstanding potato casserole.

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Ingredients

2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese

Directions

Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.

Serves 10 to 12.

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By NancyRadler Add comment

Hot Dog Pillows Recipe

September 23rd, 2009 at 09:10pm Under Creamy/Cheesy+ Pork

I made this recipe up when I couldn’t think of what to make for dinner. Everyone loved it and asked that I make it at least once a week.

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Ingredients

8 hot dogs, split down the middle, not all the way through
4 slices meltable cheese, cut in strips
2 1/2 C. leftover, cold, cheesy mashed potatoes
1/4 C. grated parmesan (optional)
4 Tbs. spicy mustard (optional)

Directions

Combine cold mashed potatoes with mustard and/or parmesan. With wet hands, add two slices cheese strip inside hot dog and then grab enough potato to cover the hot dog. It’s a bit messy, but worth it! Place on parchment lined baking sheet which has been lightly coated with cooking spray. Spray hot dogs and place in fridge for about 10 minutes.

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By NancyRadler Add comment

Potato Burger Casserole Recipe

August 14th, 2009 at 05:45pm Under Beef+ hamburger

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Sausage and Potatoes Recipe

July 6th, 2009 at 01:21pm Under General

This tasty sausage and potato dish is perfect for a busy night. Simple, quick, and sure to please. It’s just what every busy mom or dad needs!

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Ingredients

Polish Sausage
6-8 med.size potatoes
1 red onion
1 green bell pepper
Cajun seasoning
cooking spray

Directions

Slice sausage into 1/4-inch pieces . Cut onion, pepper and potatoes into good-sized chunks. Mix together in casserole dish that has been sprayed with cooking spray. Liberally add seasoning. Stir. Cover with foil. Bake at 400 degrees for 45 minutes to 1 hour, until potatoes are soft.

Serving Size
3-4

Preparation Time
10  minutes

Cooking Time
45  minutes

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By NancyRadler Add comment

Tunasaurus Crunch Casserole Recipe

May 27th, 2009 at 12:36pm Under Fish

Crushed potato chips add monstrous crunch to this tuna casserole.

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Ingredients

1 1/3 lb. potatoes, cut into 1/2-inch cubes
2 6 1/8 oz. cans tuna packed in water, thoroughly drained
1 C. frozen peas
1/3 C. sliced green onions
1 10 3/4 oz. can cream of mushroom soup
1/4 C. low-fat milk
1/4 tsp. pepper
1 1/2 C. crushed potato chips

Directions

Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.

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By NancyRadler Add comment

Tater Tot Hot Dish Recipe

May 15th, 2009 at 12:52pm Under Beef+ Turkey+ Vegetables

Complete meal in a casserole. This is so easy, the whole family loves it. Great way to get your kids to eat vegetables. It is an old Norwegian recipe.

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Ingredients

1 lb. ground beef or ground turkey
1 pkg. frozen mixed vegetables
1 can creamed chicken soup
1/2 soup can water
1/2 pkg. dry onion soup mix
1 lb. or 1/2 bag frozen tater tot potatoes

Directions

Preheat oven at 425 degrees.  Mix all ingredients except tater tots. Pour into 9-inch square pan and fill top with a single layer of tater tots. Bake at 425 degrees for 1 hour, then turn down oven to 375 degrees for 1/2 hour. Recipe can be doubled or tripled.

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By NancyRadler Add comment

Shepherd’s Pie Recipe

April 1st, 2009 at 11:38am Under Beef+ Creamy/Cheesy

All my family loves this quick and easy recipe.

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Ingredients

1 lb. hamburger
1 can corn
6 slices Velveeta cheese
2 4.1 oz. bags instant mashed potatoes

Directions

Brown hamburger. Meanwhile, prepare mashed potatoes. Layer cooked hamburger then corn and put cheese slices on corn. Then spread mashed potatoes. Cook in 350 degree oven until warmed through.

Serving Size
4-6

Preparation Time
15-20  minutes

Cooking Time
20-30  minutes

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By NancyRadler Add comment

Cracker Barrel Store Hash Brown Casserole Recipe

March 11th, 2009 at 08:27pm Under Creamy/Cheesy

You can also make this casserole with cream of mushroom or broccoli.

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Ingredients

1 bag frozen country style hash browns
1/2 C. onion, finely chopped
Jane’s Crazy Mixed-Up Salt, to taste
1 1/2- 2 C. Colby cheese, shredded
1 can cream of chicken soup

Directions

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 quart casserole dish and cook at 350 for 30 minutes or until golden brown.

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By NancyRadler Add comment

Frankentaters Recipe

January 12th, 2009 at 09:38pm Under General+ Pork

This is a classic kid-friendly dish. Hotdogs and potatoes make this a simple dish the kids will love!

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Ingredients

2 Tbs. butter or margarine
1 1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 quality hotdogs, 2 oz. each, cut into 1/2-inch slices
1 Tbs. flour
Salt and pepper, to taste
1 C. milk

Directions

Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes. Uncover skillet and simmer until sauce thickens, about 7 minutes.
Yield: 6 servings

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By NancyRadler Add comment

Chicken Potato Casserole Recipe

December 15th, 2008 at 10:49pm Under Chicken+ Creamy/Cheesy

Thyme, paprika, and bacon add savory tastes to this chicken and potato casserole.

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Ingredients

4 C. thinly sliced peeled potatoes
4 – 5 medium onions, sliced
Salt and pepper
Ground thyme
½ C. hot water
1 can (13 oz.) evaporated milk
2 slices bacon
2 Tbs. butter
2 broiler fryers, about 3 lbs. each, cut up
Paprika

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By NancyRadler Add comment


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