potato recipe

Potato Burger Casserole Recipe

August 14th, 2009 at 05:45pm Under Beef+ hamburger

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Hamburger Pie with French Fry Crust Recipe

June 5th, 2009 at 09:14pm Under Beef

Makes you think of the traditional burger and fries.

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Ingredients

1 1/2 C. chopped celery
1 C. chopped onion
2 Tbs. butter
1 lb. ground beef
1 C. tomato soup
1/2 C. ketchup
1 tsp. salt
pepper adjusted to your taste
1 9-oz. pkg. frozen french fries
hot sauce (optional) to taste

Directions

Cook celery and onion in butter until tender. Add ground beef and brown slightly. Add soup, ketchup and seasonings. Pour into an 8×8-inch baking dish. Arrange french fries on top of meat mixture. Bake at 425 degrees for 20-25 minutes or until french fries are brown.

Serving Size
4-6

Preparation Time
15  minutes

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By NancyRadler 1 comment

Tunasaurus Crunch Casserole Recipe

May 27th, 2009 at 12:36pm Under Fish

Crushed potato chips add monstrous crunch to this tuna casserole.

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Ingredients

1 1/3 lb. potatoes, cut into 1/2-inch cubes
2 6 1/8 oz. cans tuna packed in water, thoroughly drained
1 C. frozen peas
1/3 C. sliced green onions
1 10 3/4 oz. can cream of mushroom soup
1/4 C. low-fat milk
1/4 tsp. pepper
1 1/2 C. crushed potato chips

Directions

Heat oven to 400 degrees. Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high minutes until just tender. Mix in remaining ingredients except potato chips. Spoon into shallow 2- quart baking dish; level top. Cover with potato chips. Bake about 20 minutes until mixture is bubbly and chips are lightly browned.

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By NancyRadler Add comment

Tater Tot Hot Dish Recipe

May 15th, 2009 at 12:52pm Under Beef+ Turkey+ Vegetables

Complete meal in a casserole. This is so easy, the whole family loves it. Great way to get your kids to eat vegetables. It is an old Norwegian recipe.

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Ingredients

1 lb. ground beef or ground turkey
1 pkg. frozen mixed vegetables
1 can creamed chicken soup
1/2 soup can water
1/2 pkg. dry onion soup mix
1 lb. or 1/2 bag frozen tater tot potatoes

Directions

Preheat oven at 425 degrees.  Mix all ingredients except tater tots. Pour into 9-inch square pan and fill top with a single layer of tater tots. Bake at 425 degrees for 1 hour, then turn down oven to 375 degrees for 1/2 hour. Recipe can be doubled or tripled.

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By NancyRadler Add comment

Cracker Barrel Store Hash Brown Casserole Recipe

March 11th, 2009 at 08:27pm Under Creamy/Cheesy

You can also make this casserole with cream of mushroom or broccoli.

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Ingredients

1 bag frozen country style hash browns
1/2 C. onion, finely chopped
Jane’s Crazy Mixed-Up Salt, to taste
1 1/2- 2 C. Colby cheese, shredded
1 can cream of chicken soup

Directions

Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 quart casserole dish and cook at 350 for 30 minutes or until golden brown.

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By NancyRadler Add comment

Tater Tot Casserole Recipe

March 9th, 2009 at 08:26pm Under Beef+ Creamy/Cheesy

I was experimenting and came up with this delicious recipe!

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Ingredients

1 lb. hamburger meat
1 onion
2 cans of cream of chicken soup
1 bag of shredded cheese
Hot Peppers to taste
1 bag of tater tots

Directions

Brown hamburger meat and onion in a large skillet. When the hamburger meat is done, drain the excess fat from the pan, and add the cans of cream of chicken soup. Cover the the top with shredded cheese and hot peppers (if desired), and then pour the bag of tater tots on top of the cheese. Preheat the oven to 350 degrees, and let the casserole cook about 60 minutes or until the tater tots are brown and the cheese is melted. Serve immediatly while it is hot.

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By NancyRadler Add comment

Frankentaters Recipe

January 12th, 2009 at 09:38pm Under General+ Pork

This is a classic kid-friendly dish. Hotdogs and potatoes make this a simple dish the kids will love!

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Ingredients

2 Tbs. butter or margarine
1 1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 quality hotdogs, 2 oz. each, cut into 1/2-inch slices
1 Tbs. flour
Salt and pepper, to taste
1 C. milk

Directions

Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, about 20 minutes. Uncover skillet and simmer until sauce thickens, about 7 minutes.
Yield: 6 servings

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By NancyRadler Add comment

Chicken Potato Casserole Recipe

December 15th, 2008 at 10:49pm Under Chicken+ Creamy/Cheesy

Thyme, paprika, and bacon add savory tastes to this chicken and potato casserole.

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Ingredients

4 C. thinly sliced peeled potatoes
4 – 5 medium onions, sliced
Salt and pepper
Ground thyme
½ C. hot water
1 can (13 oz.) evaporated milk
2 slices bacon
2 Tbs. butter
2 broiler fryers, about 3 lbs. each, cut up
Paprika

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By NancyRadler Add comment

Special Potato Casserole Recipe

December 12th, 2008 at 12:00am Under Creamy/Cheesy

Whether you want to cook it in the oven or the microwave, this dish is a sure thing!

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Ingredients

1 onion, chopped
1 can cream of chicken soup
1 8 oz. carton sour cream
1 32 oz. pkg. frozen hash brown potatoes
1 C. Cheddar cheese
1/2 C. Parmesan cheese

Directions

Stir together onions, soup and sour cream. Put hash browns in the bottom of a large casserole dish, and mix in Cheddar cheese. Pour mixture over the potatoes and top with Parmesan cheese. Bake at 350 degrees for 1 hour.

Yield: 10 servings.

Note: This dish freezes well, and can be microwaved.

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By NancyRadler Add comment

Potato Casserole Recipe

December 10th, 2008 at 12:00am Under Creamy/Cheesy+ Vegetables

A super-easy potato casserole baked with creamy and crunchy ingredients.

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Ingredients

6 medium potatoes
1/4 C. butter
1 can cream of chicken soup
1 pint sour cream
1/3 chopped green onions
1 1/4 C. cheddar cheese grated
crushed cornflakes
2 Tbs. melted butter

Directions

Boil potatoes until slightly tender. Do not overcook. Cool, peel and cube. Heat butter with soup. Blend sour cream, onions and cheese, stir in potatoes. Put in casserole dish. Sprinkle with cornflakes and butter. Bake at 350 for 45 minutes.

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