Tater Casserole
May 21st, 2008 at 06:49pm Under Vegetables
Using frozen hashbrown potatoes saves time to get this dish on the table.
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Ingredients
2 lbs. frozen hash brown potatoes
1/2 C. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 C. onion, chopped
1/2 C. cream of chicken soup
1 pt. sour cream with chives
2 C. grated cheddar cheese
1/2 C. celery, chopped
Toppings:
2 C. crushed potato chips
1/2 C. melted butter
Directions
Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9×12 in. casserole dish. For Topping: Mix butter and chips. Sprinkle on top of casserole. Bake in a 350 degree oven for 45 minutes or until topping is golden brown.
Tags: casserole, kid friendly recipe, potatoe, recipe, tater
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