quick and easy

Curried Greggs Recipe

November 4th, 2009 at 02:31pm Under Breakfast+ eggs

This recipe can be served for breakfast. Since it is a breakfast dish, I designed it with a light curry flavor that is subtle, so don’t let the odd combination of ingredients throw you off. My kids gobbled this down and complained I didn’t make enough. They also demanded that I write the recipe down so I could make it again! The eggs can be made as an omelet and cut into squares and folded into the grits or can be served separately.

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Ingredients

2 C. corn grits (stone ground)
2 C. homemade concentrated chicken broth*
4 C. water
2 tsp. salt
cracked pepper
2 dashes garlic flavored Tabasco
1 tsp. red curry powder
1/2 tsp. Garam Masala
1 tsp. apple cider vinegar
1 C. grated Monterey Jack or cheddar cheese

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By NancyRadler 1 comment

Hot Dog Casserole Recipe

October 29th, 2009 at 12:02pm Under hot dog

Simple, easy and very kid-friendly.

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Ingredients

1 lb. hot dogs
5 eggs
6-8 potatoes
Milk
Paprika

Directions

Boil eggs and potatoes. Layer half of hot dogs in bottom of casserole dish. Cover with half of potatoes and half of eggs. Repeat. Cover mixture with milk and sprinkle with paprika. Bake at 350 degrees for 45 minutes.

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By NancyRadler 1 comment

Cheeseburger Chowder Recipe

October 14th, 2009 at 05:28pm Under Beef+ Creamy/Cheesy+ hamburger

This is a simple casserole dish that you can make anytime for your children. I am guaranteeing it to you that your kids will love this.

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Ingredients

1/2 lb. ground beef (browned and drained)
1 can cheddar cheese soup, undiluted
1-3/4 C. milk
1 C. frozen shredded hash brown potatoes
4 oz. green chilies, chopped
1 T taco seasoning
1 T dried onion flakes
1/2 tsp. chili powder

Directions

In a large saucepan, mix ground beef with soup, milk, potatoes, chilies, taco seasonings, onion flakes and chili powder. Stir until blended. Bring to a boil and simmer for 5 minutes. Garnish with chips, cheese or green onions if desired.

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By NancyRadler Add comment

Potato Casserole Recipe

October 7th, 2009 at 04:48pm Under Creamy/Cheesy+ Vegetables

A very easy way to make an outstanding potato casserole.

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Ingredients

2 C. cream-style cottage cheese
1 C. sour cream
1/3 C. green onions, sliced
1 small clove garlic, minced
2 tsp. salt
5 C. diced cooked potatoes
1/2 C. shredded American cheese

Directions

Combine the first five ingredients. Fold in potatoes. Pour into a greased, flat 1 1/2-qt. casserole dish. Top with cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees for 40 minutes.

Serves 10 to 12.

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By NancyRadler Add comment

Tamale Casserole Recipe

October 5th, 2009 at 04:44pm Under Beef+ Global Cuisine+ hamburger

Ground beef, tomato, and whole corn is baked into a cornmeal base to make a family-sized tamale.

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Ingredients

1 1/2 lbs. hamburger
1/2 C. each chopped onion and celery
2 C. canned tomatoes with juice
1 C. whole corn, drained
1 tsp. salt
1 1/2 tsp. oregano
1 tsp. chili powder
1/3 C. yellow cornmeal
Olives, optional
Parmesan to sprinkle on top

Directions

Lightly brown hamburger and add onion and celery. Simmer a few minutes. Add other ingredients and simmer for 10 minutes. Add 1/2 C. sliced olives if desired. Pour into a slightly greased casserole. Sprinkle top with Parmesan cheese. Bake at 350 degrees for 25 minutes.

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By NancyRadler Add comment

Cherry Casserole Recipe

October 2nd, 2009 at 04:35pm Under Dessert

Whip up a cherry cake casserole and your family will thank you.

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Ingredients

1 pkg. white cake mix
2 cans red tart cherries (with juice)
1 C. sugar
3/4 tsp. almond extract
1 tsp. red food coloring
2 Tbs. cornstarch
2 Tbs. melted butter (or margarine)

Directions

Prepare cake mix according to directions. Mix together cherries with other ingredients. Pour cake batter into greased and floured 13×9-in. pan (3 qt. casserole may be used). Pour cherry mixture evenly over cake batter. Bake 50 to 60 minutes at 350ºF. May be served warm or cold with whipped topping or ice cream.

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By NancyRadler Add comment

Cheesy Zucchini Recipe

September 30th, 2009 at 07:47pm Under Creamy/Cheesy+ Vegetables

A great way to get the kids to eat their veggies. This has become a family tradition at our house for Thanksgiving. It is also inexpensive and would be great for a pot luck!

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Ingredients

5 med. zucchini or yellow squash, sliced 1/4-inch thick
1 1/3 C. FRENCH’S® Cheddar or Original French Fried Onions
1/2 C. shredded Parmesan cheese
1 tsp. canola oil
3 Tbs. melted butter

Directions

Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.

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By NancyRadler Add comment

Chicken Enchilada Casserole Recipe

September 2nd, 2009 at 07:45pm Under Chicken+ Creamy/Cheesy+ Global Cuisine

Just right spicy. The double recipe was quickly consumed at annual Independence Day potluck. I was surprised how many kids scarfed it up!

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Ingredients

3 chicken breasts, cooked and shredded
1 can cream of chicken soup
2 cans rotelle (diced tomatoes & green chiles)
2 Tbs. jalapenos, chopped
2 Tbs. cilantro, freshly chopped
6 Tbs. onion, chopped
1/2 lb. Velveeta cheese
Crushed white corn tortilla chips

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By NancyRadler Add comment

Potato Burger Casserole Recipe

August 14th, 2009 at 05:45pm Under Beef+ hamburger

This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it’s a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

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Ingredients

5 red potatoes, boiled and mashed
1 C. sour cream
2 Tbs. butter
1/2 C. Half & Half
Salt and pepper to taste
1 1/2 lb. hamburger meat
1 large yellow onion, chopped
2 tsp. Worchestershire sauce
3 Tbs. taco sauce
Salt and pepper to taste
2 C. cheddar cheese, shredded
1 12 oz. can French fried onions

Directions

Preheat oven to 350 degrees.

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By NancyRadler Add comment

Chicken Rice Casserole Recipe

August 10th, 2009 at 12:55pm Under Chicken+ Creamy/Cheesy+ rice

Great for those evenings that you just dont have time for being in the kitchen a lot. May be made ahead of time and reheated. Add a vegetable, a tossed salad and a loaf a bread to complete the meal.

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Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 box chicken Rice Roni
2 soup cans of water
1 stick of butter

Directions

In large casserole dish, melt butter. Mix soup with water and Rice roni. Pour into dish. Then place chicken on top. Bake 1 hour at 350 degrees.

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By NancyRadler Add comment


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