recipes
November 17th, 2008 at 12:00am
Under Chicken+ General
If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.
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Ingredients
1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits
Directions
In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.
Serving Size
4
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98 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, casseroles, Chicken, chicken casserole, chicken pot pie, easy casserole, easy chicken recipe, easy pot pie, kid friendly, pot pie, recipe, recipes, simple pot pie
By NancyRadler
November 12th, 2008 at 02:15pm
Under Beef+ Chicken+ General
This easy shepherd’s pie recipe is a fast and tasty meal for supper!
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Ingredients
1 1/2 lb. ground beef or chicken
1 can italian tomato paste
1-2 cans kitchen cut green beans
1 can sliced mushrooms
1 C. shredded cheese of your choice
mashed potaoes to cover recipe
Directions
Cook meat until done. Add tomato paste and stir to combine. Put meat mixture in bottom of a large pie plate or deep casserole dish. Layer green beans, mushrooms, then cheese. Cover to the edge with the mashed potatoes leaving a hole in the center for a vent. Heat in a 350-degree oven untill bubbly. Remove from oven, and let stand for 10-15 minutes.
Tags: beef casserole, casserole recipes, casseroles, Chicken, chicken casserole, easy casserole, easy shepherd's pie, kid friendly, recipes, sheperd's pie
By NancyRadler
September 30th, 2008 at 06:17pm
Under Chicken
Water chestnuts add healthy crunch to this flavorful chicken dish.
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Ingredients
1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables; thawed
1 can condensed cream of chicken soup
1 8 oz. can sliced water chestnuts; drained
2 Tbs. of water
1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to pkg. directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
Yield: 6 servings
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117 words, 1 image, reading time ~ 28 secs
Tags: casserole, Chicken, chicken casserole, crunchy, crunchy chicken, crunchy chicken casserole recipe, kid friendly casserole recipes, kid friendly recipes, recipe, recipes
By Maxine
August 29th, 2008 at 04:44pm
Under Pasta+ Vegetables
This much loved comfort food has had a mini makeover to boost nutrition and cut down on fat. The layer of spinach adds vitamin A, iron and a nice texture. The use of reduced fat cheddar cheese and reduced fat cottage cheese helps to lower the fat.
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Ingredients
2 C. dried pasta (any shape)
1 8-oz. container frozen, chopped spinach, drained
1 C. low-fat cottage cheese
2 Tbs. flour
1 C. skim milk
1 C. reduced-fat sharp shredded cheddar cheese
1-2 tsp. Molly McButter cheese powder
1/4 tsp. cayenne pepper
1 tsp. mustard
2 Tbs. Parmesan cheese (heaping)
2 Tbs. bread crumbs
Tags: casserole, casseroles, cheese, kid friendly casserole, mac, mac and cheese, macaroni and cheese, recipe, recipes, spinach
By Maxine
August 27th, 2008 at 12:41pm
Under Beef
This easy meal-in-one is a no brainer.
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Ingredients
1 lb. ground round
1 C. chopped celery
1 C. chopped onion
2 Tbs. soy sauce
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cream of chicken soup
2 C. milk
2 C. cooked rice
1 large can Chinese noodles
Directions
Brown meat. Brown celery and onions. Add soy sauce. Add soups, milk, and rice. Stir all together. Place in casserole or Pyrex dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with Chinese noodles. Return to oven for 15 more minutes.
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111 words, 1 image, reading time ~ 27 secs
Tags: casserole recipes, delight, family, family casserole, ground beef casserole, kid friendly casserole recipes, recipe, recipes
By Maxine
August 25th, 2008 at 05:39am
Under Pasta
This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.
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Ingredients
6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)
Directions
Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.
Tags: casserole, casserole recipes, kid friendly casserole recipes, macaroni, macaroni casserole, recipe, recipes
By Maxine
August 22nd, 2008 at 11:13am
Under Creamy/Cheesy
Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.
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Ingredients
2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese
Directions
Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, ranch, ranch chicken, recipe, recipes, texas
By Maxine
August 21st, 2008 at 04:27pm
Under Creamy/Cheesy
This is a quick and easy recipe that will become a family favorite in no time.
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Ingredients
2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine
Directions
Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, recipe, recipes, rice, smothered
By Maxine
August 1st, 2008 at 12:30pm
Under Creamy/Cheesy+ Pasta
Satisfy any cheese cravings with this loaded baked macaroni.
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Ingredients
1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened
Tags: casserole recipes, creamy macaroni and cheese recipes, kid friendly casserole recipes, macaroni and cheese casserole recipes, macaroni and cheese recipes, recipes
By Maxine
July 31st, 2008 at 02:17pm
Under Beef
This casserole dish is creamy and flavorful and topped with refrigerated biscuits.
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Ingredients
1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup
Directions
In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.
Yield: 4-6 servings
Tags: beef casserole recipes, casserole recipes, casserole recipes with beef, casserole recipes with biscuits, kid friendly casserole recipes, recipes
By Maxine
