recipes
August 27th, 2008 at 12:41pm
Under Beef
This easy meal-in-one is a no brainer.
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Ingredients
1 lb. ground round
1 C. chopped celery
1 C. chopped onion
2 Tbs. soy sauce
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cream of chicken soup
2 C. milk
2 C. cooked rice
1 large can Chinese noodles
Directions
Brown meat. Brown celery and onions. Add soy sauce. Add soups, milk, and rice. Stir all together. Place in casserole or Pyrex dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with Chinese noodles. Return to oven for 15 more minutes.
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Tags: casserole recipes, delight, family, family casserole, ground beef casserole, kid friendly casserole recipes, recipe, recipes
By Maxine
August 25th, 2008 at 05:39am
Under Pasta
This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.
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Ingredients
6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)
Directions
Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.
Tags: casserole, casserole recipes, kid friendly casserole recipes, macaroni, macaroni casserole, recipe, recipes
By Maxine
August 22nd, 2008 at 11:13am
Under Creamy/Cheesy
Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.
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Ingredients
2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese
Directions
Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, ranch, ranch chicken, recipe, recipes, texas
By Maxine
August 21st, 2008 at 04:27pm
Under Creamy/Cheesy
This is a quick and easy recipe that will become a family favorite in no time.
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Ingredients
2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine
Directions
Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, recipe, recipes, rice, smothered
By Maxine
August 1st, 2008 at 12:30pm
Under Creamy/Cheesy+ Pasta
Satisfy any cheese cravings with this loaded baked macaroni.
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Ingredients
1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened
Tags: casserole recipes, creamy macaroni and cheese recipes, kid friendly casserole recipes, macaroni and cheese casserole recipes, macaroni and cheese recipes, recipes
By Maxine
July 31st, 2008 at 02:17pm
Under Beef
This casserole dish is creamy and flavorful and topped with refrigerated biscuits.
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Ingredients
1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup
Directions
In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.
Yield: 4-6 servings
Tags: beef casserole recipes, casserole recipes, casserole recipes with beef, casserole recipes with biscuits, kid friendly casserole recipes, recipes
By Maxine
July 28th, 2008 at 04:08pm
Under Beef
This easy family favorite gets a new twist when made in a casserole dish with instant potatoes.
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Ingredients
1 lb. lean ground beef
1/2 C. chopped onion
1/2 C. chopped green pepper
1 (15-oz) can sloppy Joe sandwich sauce
1-1/2 C. frozen corn
2 C. water
1/4 tsp. garlic salt
2 C. mashed potato flakes
1/4 C. sour cream
1 egg, beaten
1/2 C. shredded Cheddar cheese
Tags: casserole recipes, kid friendly casserole recipes, recipes, sloppy joe casserole recipe
By Maxine
July 22nd, 2008 at 01:52pm
Under Vegetables
Add some green to your regular mashed potatoes with nutritious spinach! A great way to get some green stuff into your kids’ diet.
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Ingredients
Vegetable cooking spray
24 oz. fresh spinach
1 clove minced garlic
4 lb. Yukon Gold potatoes, peeled and chopped
1/2 C. butter
1 1/4 C. milk, warmed
3 C. Swiss cheese
Salt and pepper, to taste
Directions
In a large skillet coated with cooking spray, cook spinach (in batches if necessary) and garlic over medium high heat until it wilts, but retains a fresh green color. Set aside.
Tags: casserole recipes, kid friendly recipes, mashed potatoes recipe, mashed potatoes recipe with spinach, recipes
By Maxine
July 18th, 2008 at 12:35pm
Under Chicken
This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.
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Ingredients
2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning
Directions
Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.
Tags: baked chicken casserole recipes, casserole recipes, casserole recipes with rice and chicken, Chicken, chicken casserole recipes, herbs, kid friendly casserole recipes, recipes
By Maxine
July 16th, 2008 at 05:28am
Under General
Nachos are much more than an appetizer in this delicious baked casserole!
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Ingredients
1 can (10 3/4 oz.) condensed Cheddar cheese soup
1/2 C. low-fat (1%) milk
1 jar (16 oz.) mild or medium-hot salsa
1 bag (7 oz.) baked, unsalted tortilla chips
1 can (16 oz.) refried beans
1 or 2 jalapeño chiles, thinly sliced(optional)
1 C. shredded Cheddar cheese
Directions
Preheat oven to 400° F. In 13″ by 9″ ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chilies and Cheddar. Bake 20 minutes or until hot.
Tags: casserole recipes, kid friendly casserole recipes, nacho casserole recipes, nacho recipes, recipes
By Maxine
