Scrambled Egg Casserole Recipe
May 8th, 2008 at 01:02pm Under Breakfast
This is a quick and easy recipe is ideal for large brunches so you don’t have to slave over the stove making scrambled eggs for everyone.
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Ingredients
1/4 C. chopped green pepper
2 Tbs. butter or margarine
6 beaten eggs
1 8 oz. jar cheese spread
2 Tbs. milk
2 Tbs. chopped pimiento
Pepper to taste,
3/4 C. soft bread crumbs
1 Tbs. butter or margarine, melted
Directions
In a skillet, cook pepper in the 2 Tbs. butter until it is tender. Add eggs and scramble just until set. Pour into a 1-quart casserole, set aside. In a small bowl, stir together cheese spread and milk. Stir in pimiento and pepper. Pour mixture over the scrambled eggs. Combine bread crumbs and 1 Tbs. melted margarine: pour over egg mixture. Bake uncovered at 350 degrees for 20 minutes or until heated through.
Tags: Breakfast, brunch, casserole, egg, kid friendly, recipe, scrambled
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