Traditional Shepherd’s Pie Recipe
November 19th, 2008 at 12:00am Under Beef+ General+ Global Cuisine
A great dish if you are craving beef and mash potatoes.
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Ingredients
1/4 C. butter
2 onions, sliced
4 C. diced, cooked leftover lamb or beef
1/4 C. flour
2 C. beef broth
2 C. each: diced tomatoes, sliced cooked carrots, cooked peas
1/2 tsp. each: dried crumbled thyme and rosemary
4 C. well seasoned mashed potatoes
2 eggs, well beaten
Directions
In large saucepan, heat butter, sauté onions 5 minutes; add lamb or beef. Sprinkle with flour. Blend in beef broth, eggs, and tomatoes. Stir over medium heat until bubbly and thick. Simmer 5 minutes. Mix in carrots, peas, & herbs. Season to taste with salt and pepper. Transfer to casserole dish. Spread mashed potatoes evenly over stew. Bake in preheated moderate oven at 375F for 35-40 minutes or until top is brown.
Tags: Beef, easy sheperd's pie recipe, kid friendly, lamb, recipe, recipe for sheperd's pie, shepard's pie, shepard's pie recipe, sheperd's pie, sheperd's pie recipe
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