spinach
September 19th, 2008 at 05:39pm
Under Vegetables
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Rate this recipe and see reviews
Ingredients
1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions
Tags: casserole, casserole recipe, kid friendly casserole recipes, kid friendly recipes, potato, spinach, spinach and potato casserole, spinach swirl casserole, swirl
By Maxine
August 29th, 2008 at 04:44pm
Under Pasta+ Vegetables
This much loved comfort food has had a mini makeover to boost nutrition and cut down on fat. The layer of spinach adds vitamin A, iron and a nice texture. The use of reduced fat cheddar cheese and reduced fat cottage cheese helps to lower the fat.
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Ingredients
2 C. dried pasta (any shape)
1 8-oz. container frozen, chopped spinach, drained
1 C. low-fat cottage cheese
2 Tbs. flour
1 C. skim milk
1 C. reduced-fat sharp shredded cheddar cheese
1-2 tsp. Molly McButter cheese powder
1/4 tsp. cayenne pepper
1 tsp. mustard
2 Tbs. Parmesan cheese (heaping)
2 Tbs. bread crumbs
Tags: casserole, casseroles, cheese, kid friendly casserole, mac, mac and cheese, macaroni and cheese, recipe, recipes, spinach
By Maxine
August 28th, 2008 at 07:25pm
Under Vegetables
This easy casserole is a great way to get kids to eat spinach because it’s smothered in gooey cheese.
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Ingredients
4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese
Paprika
Directions
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.
Yield: 8 servings
Tags: casserole, casserole recipes, casserole recipes for kids, kid friendly casserole recipes, recipe, spinach, spinach casserole
By Maxine
July 11th, 2008 at 05:37am
Under Vegetables
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Rate this recipe and see reviews here!
Ingredients
1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions
Tags: casserole recipes, kid friendly casserole recipes, potato, recipes, spinach, vegetable casserole recipes, vegetable casseroles for kids
By Maxine
April 21st, 2008 at 02:30pm
Under Vegetables
This easy casserole is a great way to get kids to eat spinach because it’s smothered in gooey cheese.
Rate this recipe and see reviews here!
Ingredients
4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese
Paprika
Directions
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.
Yield: 8 servings
Tags: casserole, kid friendly, recipe, spinach, vegetable
By Maxine
