spinach
July 10th, 2009 at 11:57pm
Under Vegetables
Cheese and spinach are such a good combination - what could be better than adding pasta!!
Rate this recipe and see reviews here!
Ingredients
2 boxes no cook noodles
1 large container low fat ricotta
2 boxes frozen spinach thawed and squeezed dry
2 8 oz. bags reduced fat shredded mozzarella or fresh equivalent, divided
4 C. My Mama’s Tomato Sauce (recipe link below)
1 1/2 C. grated parmesan
1 Tbs. onion powder
2 Tbs. dried parsley
1 lb. ground beef, browned and drained (optional)
2 eggs, beaten or imitation equivalent
5 grinds fresh black pepper
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheese, cheesy, cheesy casserole, cheesy casserole recipe, family, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, lasagne, spinach, spinach lasagne, vegetable casserole recipes, Vegetables
By NancyRadler
January 16th, 2009 at 09:38pm
Under Vegetables
One meal dish, great warm up for lunch, my husband and family love it. Easy to make great taste. People who don’t eat meat great for them.
Rate this recipe and see reviews here!
Ingredients
2 cans vegetables, drained
1 can bamboo shoots, drained
1 can water chestnuts, drained
1 can mushrooms, drained
1 small onion, diced
2 C. sharp grated cheese
1 1/2 C. mayonnaise
1 small pkg. Pepperidge Farm Herb Mix
Directions
Mix all ingredients together except herb mix. You may need to put more or less mayonnaise; we like it with more. Put in a baking dish then sprinkle herb mix, enough to cover the top. Bake 350 degrees uncovered for 30 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, spinach, vegetable casserole recipes, Vegetables
By NancyRadler
September 19th, 2008 at 05:39pm
Under Vegetables
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Rate this recipe and see reviews
Ingredients
1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions
Tags: casserole, casserole recipe, kid friendly casserole recipes, kid friendly recipes, potato, spinach, spinach and potato casserole, spinach swirl casserole, swirl
By Maxine
August 29th, 2008 at 04:44pm
Under Pasta+ Vegetables
This much loved comfort food has had a mini makeover to boost nutrition and cut down on fat. The layer of spinach adds vitamin A, iron and a nice texture. The use of reduced fat cheddar cheese and reduced fat cottage cheese helps to lower the fat.
Rate this recipe and see reviews
Ingredients
2 C. dried pasta (any shape)
1 8-oz. container frozen, chopped spinach, drained
1 C. low-fat cottage cheese
2 Tbs. flour
1 C. skim milk
1 C. reduced-fat sharp shredded cheddar cheese
1-2 tsp. Molly McButter cheese powder
1/4 tsp. cayenne pepper
1 tsp. mustard
2 Tbs. Parmesan cheese (heaping)
2 Tbs. bread crumbs
Tags: casserole, casseroles, cheese, kid friendly casserole, mac, mac and cheese, macaroni and cheese, recipe, recipes, spinach
By Maxine
August 28th, 2008 at 07:25pm
Under Vegetables
This easy casserole is a great way to get kids to eat spinach because it’s smothered in gooey cheese.
Rate this recipe and see reviews
Ingredients
4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese
Paprika
Directions
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.
Yield: 8 servings
Tags: casserole, casserole recipes, casserole recipes for kids, kid friendly casserole recipes, recipe, spinach, spinach casserole
By Maxine
July 11th, 2008 at 05:37am
Under Vegetables
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
Rate this recipe and see reviews here!
Ingredients
1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions
Tags: casserole recipes, kid friendly casserole recipes, potato, recipes, spinach, vegetable casserole recipes, vegetable casseroles for kids
By Maxine
April 21st, 2008 at 02:30pm
Under Vegetables
This easy casserole is a great way to get kids to eat spinach because it’s smothered in gooey cheese.
Rate this recipe and see reviews here!
Ingredients
4 10 oz. pkg. frozen spinach
12 oz. cream cheese, softened
1/2 C. butter, melted, divided
2 C. seasoned breadcrumbs
1 C. shredded Parmesan cheese
Paprika
Directions
Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside. In a large mixing bowl, combine the spinach, cream cheese, Parmesan and 1/4 C. of melted butter. Spoon into casserole dish. Sprinkle with the breadcrumbs and paprika, and drizzle with remaining 1/4 C. of butter. Bake at 350 degrees for 25 minutes.
Yield: 8 servings
Tags: casserole, kid friendly, recipe, spinach, vegetable
By Maxine
