vegetable casserole recipes

Potato-Spinach Swirl Casserole Recipe

July 11th, 2008 at 05:37am Under Vegetables

Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.

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Ingredients

1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions

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Broccoli, Chicken and Cheese Casserole Recipe

July 9th, 2008 at 06:19am Under Chicken+ Vegetables

A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.

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Ingredients

2 packages frozen broccoli
2 - 3 C. cooked chicken - cut up
2 eggs
1/2 C. shredded cheese
1 can cream of mushroom soup
1/2 C. mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled

Directions

Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.

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Beef and Broccoli Casserole Recipe

July 8th, 2008 at 10:22am Under Beef+ Vegetables

Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

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Ingredients

1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water

Directions

Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

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Carrot Casserole Recipe

July 7th, 2008 at 02:21pm Under Vegetables

This is a great vegetarian side dish that will go with any meal.

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Ingredients

12 carrots, sliced
1 C. chopped onion
1/4 C. margarine
1/4 C. flour
1 tsp. salt
1 1/4 tsp. dry mustard
2 C. milk
Dash of pepper
Dash of celery salt
3 C. buttered bread crumbs
1/2 lb. shredded sharp cheese

Directions

Cook carrots until just tender crisp. Brown onion in margarine in a skillet until golden; stir in flour, salt, mustard and milk. Cook and stir until smooth. Arrange layers of carrots, cheese, and crumbs (twice) in a buttered 12×8x2-inch baking dish. Pour sauce over all and sprinkle with crumbs. Bake at 350 degrees for 45 minutes.

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Low-Fat Broccoli and Cheese Casserole Recipe

June 30th, 2008 at 06:11pm Under Vegetables

This is a delicious side dish that tastes indulgent, but is quite low in fat.

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Ingredients

30 oz. pkg. frozen, chopped broccoli
1/2 C. fat-free egg substitute
1 10 1/2 oz can reduced fat cream of mushroom soup
1 C. fat-free mayonnaise
1/2 C. low-fat cheddar cheese, shredded
2 Tbs. onions, minced
Dash of black pepper
6 reduced fat Ritz crackers, crushed

Directions

Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick spray. Set aside. Cook broccoli according to package directions. Combine broccoli, egg substitute, soup and mayonnaise in a large bowl. Stir. Add cheese, onions and pepper to the broccoli mixture. Stir. Pour the broccoli-cheese mixture into the prepared casserole dish. Crush and sprinkle crackers over the top of mixture. Bake at 350 degrees for about 30 minutes or until sauce is hot and bubbly.

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