vegetable casserole recipes
July 11th, 2008 at 05:37am
Under Vegetables
Add a new swirl to serving side dishes, and discover a tasty way to sneak in a green veggie.
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Ingredients
1 C. hot water
1 can (18 oz.) Progresso® creamy mushroom soup
2 Tbs. margarine or butter
1/2 package (7.2-oz. size) Betty Crocker® homestyle creamy butter mashed potatoes, (1 pouch Potatoes and Seasoning)
1/2 C. sour cream
1 package (9 oz.) Green Giant® frozen spinach, made as directed on package and very well drained
1 1/3 C. French’s® Cheddar French fried onions
Tags: casserole recipes, kid friendly casserole recipes, potato, recipes, spinach, vegetable casserole recipes, vegetable casseroles for kids
By Maxine
July 9th, 2008 at 06:19am
Under Chicken+ Vegetables
A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.
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Ingredients
2 packages frozen broccoli
2 - 3 C. cooked chicken - cut up
2 eggs
1/2 C. shredded cheese
1 can cream of mushroom soup
1/2 C. mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Directions
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.
Tags: broccoli casserole, broccoli casserole recipes, casserole recipes, casserole recipes for kids with vegetables, chicken casserole recipes with broccoli, kid friendly casserole recipes, recipes, vegetable casserole recipes, Vegetables
By Maxine
July 8th, 2008 at 10:22am
Under Beef+ Vegetables
Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.
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Ingredients
1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water
Directions
Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through
Tags: Beef, beef and broccoli casserole recipes, beef casserole recipes, broccoli, casserole recipes, casserole recipes with broccoli, kid friendly casserole recipes, recipes, vegetable casserole recipes, Vegetables
By Maxine
July 7th, 2008 at 02:21pm
Under Vegetables
This is a great vegetarian side dish that will go with any meal.
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Ingredients
12 carrots, sliced
1 C. chopped onion
1/4 C. margarine
1/4 C. flour
1 tsp. salt
1 1/4 tsp. dry mustard
2 C. milk
Dash of pepper
Dash of celery salt
3 C. buttered bread crumbs
1/2 lb. shredded sharp cheese
Directions
Cook carrots until just tender crisp. Brown onion in margarine in a skillet until golden; stir in flour, salt, mustard and milk. Cook and stir until smooth. Arrange layers of carrots, cheese, and crumbs (twice) in a buttered 12×8x2-inch baking dish. Pour sauce over all and sprinkle with crumbs. Bake at 350 degrees for 45 minutes.
Tags: carrot casserole recipes, carrots, casserole recipes, casserole recipes for kids, kid friendly casserole recipes, recipes, vegetable casserole recipes
By Maxine
June 30th, 2008 at 06:11pm
Under Vegetables
This is a delicious side dish that tastes indulgent, but is quite low in fat.
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Ingredients
30 oz. pkg. frozen, chopped broccoli
1/2 C. fat-free egg substitute
1 10 1/2 oz can reduced fat cream of mushroom soup
1 C. fat-free mayonnaise
1/2 C. low-fat cheddar cheese, shredded
2 Tbs. onions, minced
Dash of black pepper
6 reduced fat Ritz crackers, crushed
Directions
Preheat oven to 350 degrees. Spray a 2-quart casserole dish with nonstick spray. Set aside. Cook broccoli according to package directions. Combine broccoli, egg substitute, soup and mayonnaise in a large bowl. Stir. Add cheese, onions and pepper to the broccoli mixture. Stir. Pour the broccoli-cheese mixture into the prepared casserole dish. Crush and sprinkle crackers over the top of mixture. Bake at 350 degrees for about 30 minutes or until sauce is hot and bubbly.
Tags: broccoli and cheese casserole recipe, casserole recipes, low-fat casserole recipes, recipes, vegetable casserole recipes, vegetarian casserole recipes
By Maxine
