Vegetables

Broccoli, Chicken and Cheese Casserole Recipe

July 9th, 2008 at 06:19am Under Chicken+ Vegetables

A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.

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Ingredients

2 packages frozen broccoli
2 - 3 C. cooked chicken - cut up
2 eggs
1/2 C. shredded cheese
1 can cream of mushroom soup
1/2 C. mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled

Directions

Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.

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Beef and Broccoli Casserole Recipe

July 8th, 2008 at 10:22am Under Beef+ Vegetables

Made with a stuffing base and American cheese, this beef and broccoli casserole is a no-fail classic.

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Ingredients

1- 10 oz. pkg. frozen chopped broccoli
1 1/2 C. cooked rice
1/2 C. chopped onion
1/4 C. margarine
3 Tbs. flour
3/4 tsp. salt
1/8 tsp. pepper
2 1/4 C. milk
1 C. shredded sharp American cheese
2 C. cubed, cooked beef
1 C. herb-seasoned stuffing mix
1/3 C. water

Directions

Cook broccoli; drain. Cook onion in 2 Tbs. of the margarine till tender, but not brown. Blend in flour, salt and pepper. Add milk slowly; blending in. Cook and stir till sauce is thickened and bubbly. Add cheese; stir till melted. Stir in cooked rice, broccoli and beef. Put in a 9×13 pan. Melt remaining margarine. Add stuffing mix and water to margarine; toss together. Sprinkle over all. Bake, uncovered 35 - 40 minutes till heated through

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Family Favorite Casserole Recipe

April 11th, 2008 at 08:44am Under Beef+ Vegetables

A fabulous meal for the whole family to enjoy. Packed full of fresh veggies.

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Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 1/2 C. diced potatoes
1 1/2 C. sliced carrots
1 1/2 C. peas
1 1/2 C. macaroni, cooked
1 10 3/4 oz.. can cream of celery soup
1/2 lb. cheddar cheese, grated
2 C. milk
1 1/2 tsp. salt

Directions

Fry beef and onion in saucepan until brown. Drain. Cook vegetables just until soft. Combine all ingredients in slow cooker. Cover. Cook on high 2 hours, or low 4-5 hours.

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