Tater Casserole

Posted by Maxine on May 21st, 2008 at 06:49pm

Using frozen hashbrown potatoes saves time to get this dish on the table.

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Ingredients

2 lbs. frozen hash brown potatoes
1/2 C. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 C. onion, chopped
1/2 C. cream of chicken soup
1 pt. sour cream with chives
2 C. grated cheddar cheese
1/2 C. celery, chopped

Toppings:
2 C. crushed potato chips
1/2 C. melted butter

Directions

Defrost potatoes. Combine melted butter, salt, pepper, soup and sour cream. Mix hash browns with onion, celery and cheese. Mix in soup mixture. Pour into a greased 9×12 in. casserole dish. For Topping: Mix butter and chips. Sprinkle on top of casserole. Bake in a 350 degree oven for 45 minutes or until topping is golden brown.

Yield: 16 Servings

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Tags: casserole, kid friendly recipe, potatoe, recipe, tater

Under Vegetables Tags: casserole, kid friendly recipe, potatoe, recipe, tater