Tenders Taco Casserole Recipe

Posted by Maxine on April 25th, 2008 at 09:20am

Adjust the toppings to your family’s taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.

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Ingredients

8-10 Extra Crunchy or Original Battered Tenders
1 15 oz. can chili beans, drained
1 8 oz. can tomato sauce
2 Tbs. taco sauce
3 tsp. chili powder
1 tsp. garlic salt
2 C. coarsely broken tortilla chips
1 C. sour cream (8 oz. container)
1/2 C. sliced green onions (with tops)
1 medium tomato, chopped
1 C. shredded cheddar cheese
Shredded lettuce (optional)
Chili peppers (optional)
Taco sauce (optional)

Directions

Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes.

Place chips in ungreased 7×11 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce, if desired.

Yield: 8 servings

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Tags: casserole, fish sticks, kid friendly, recipe, taco, tenders

Under Fish Tags: casserole, fish sticks, kid friendly, recipe, taco, tenders