Vegetable Casserole Recipe

Posted by NancyRadler on January 16th, 2009 at 09:38pm

One meal dish, great warm up for lunch, my husband and family love it. Easy to make great taste. People who don’t eat meat great for them.

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Ingredients

2 cans vegetables, drained
1 can bamboo shoots, drained
1 can water chestnuts, drained
1 can mushrooms, drained
1 small onion, diced
2 C. sharp grated cheese
1 1/2 C. mayonnaise
1 small pkg. Pepperidge Farm Herb Mix

Directions

Mix all ingredients together except herb mix. You may need to put more or less mayonnaise; we like it with more. Put in a baking dish then sprinkle herb mix, enough to cover the top. Bake 350 degrees uncovered for 30 minutes.

Serving Size
6-8

Preparation Time
15  minutes

Cooking Time
30  minutes

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Under Vegetables Tags: casserole, casserole recipe, casserole recipes, casseroles, easy casserole, kid friendly, kid friendly casserole, kid friendly casserole recipe, kid friendly casserole recipes, kid friendly recipe, kid friendly recipes, quick and easy, spinach, vegetable casserole recipes, Vegetables